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<p>Ingrediente necesare pentru reteta:</p>
<p>-6 oua</p>
<p>-6 linguri de zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-2 plicuri de zahar vanilat</p>
<p>-6 linguri de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 lingurita de praf de copt</p>
<p>-1 varf de cutit de sare</p>
<p>Pentru crema</p>
<p>-850 gr nuci macinate</p>
<p>-2 linguri zahar</p>
<p>-200 ml lapte</p>
<p>-2 linguri faina</p>
<p>-2 linguri margarina</p>
<p>Pentru décor</p>
<p>-150 gr nuci macinate</p>
<p>-50 gr fulgi de ciocolata</p>
<p>Se separa albusurile de galbenusuri,iar albusurile se bat spuma tare impreuna cu zaharul si cu un varf de cutit de sare.Galbenusurile un pic mixate se incorporeaza in spuma de albusuri.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se adauga faina si praful de copt si se amesteca incet.Turnati aluatul intr-o tava tapetata cu faina si coaceti timp de 40 de minute la 180 de grade.Lasati aluatul sa se raceasca,iar apoi taiati-l in trei pe lungime.Nucile,zaharu si faina se pun intr-un vas pe foc.Laptele se adauga treptat pentru a evita cocoloasele.</p>
<p>Gatiti crema la foc mic pana cand incepe sa se ingroase,apoi opriti focul si lasati sa se raceasca.Se incorporeaza margarina in crema de nuci.O data taiat aluatul ,incepeti sa intindeti crema pe prima foaie de aluat.Acoperiti crema cu cea de-a doua foaie peste care intindeti un alt strat de crema.Acoperiti cu cea de-a treia foaie de aluat si intindeti ultimul strat de crema.Se decoreaza cu nuci macinate si fulgi de ciocolata.</p>
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