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<p>O prajitura cu ciocolata delicioasa, in straturi, pe care ti-e mai mare dragul sa o prepari si sa o servesti.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE PENTRU FOILE ALBE</p>
<p>120 g margarina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>un ou</p>
<p>100 g zahar tos</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 g faina</p>
<p>o lingurita amoniac stins cu o jumatate de ceasca de lapte</p>
<p>INGREDIENTE PENTRU BLATUL MARO</p>
<p>4 linguri zahar</p>
<p>4 oua</p>
<p>4 linguri faina</p>
<p>o lingura cacao</p>
<p>INGREDIENTE PENTRU CREMA</p>
<p>500 ml lapte</p>
<p>180 g zahar</p>
<p>2 plicuri zahar vanilat</p>
<p>3 linguri faina</p>
<p>coaja si zeama de la o lamaie</p>
<p>200 g unt</p>
<p>INGREDIENTE PENTRU GLAZURA</p>
<p>ciocolata alba si fulgi de ciocolata cu lapte</p>
<p>MOD DE PREPARARE:</p>
<p>Pentru foile albe, se mixeaza margarina cu zaharul tos, un ou, o lingurita de<br />
amoniac stins intr-o jumatate de ceasca de apa si se amesteca totul cu faina pana se obtine un aluat potrivit de tare, din care se intind doua foi ce se coc pe fundul tavii unse cu ulei.</p>
<p>Pentru blatul maro, 4 galbenusuri se mixeaza cu 4 linguri de zahar. Se adauga faina, o lingura cu cacao si albusurile battue spuma. Blatul se coace in tava unsa si tapetata cu faina.</p>
<p>Crema se pregateste dizolvand zaharul si zaharul vanilat in lapte. Se adauga 3 linguri de faina si se fierbe totul pana se ingroasa. Cand se raceste, se adauga untul, zeama si coaja de la o lamaie.</p>
<p>Prajitura se asambleaza astfel: blat alb, crema, blat maro, crema, blat alb. Deasupra se toarna o glazura din ciocolata alba topita si se orneaza cu fulgi de ciocolata cu lapte.</p>

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