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<p>Reteta de prajitura cu ciocolata: Ingredientele necesare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>– 6 oua;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 200 de grame de zahar;</p>
<p>– 40 de mililitri de apa;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 40 de mililitri de ulei;</p>
<p>– 3 linguri de cacao;</p>
<p>– 200 de grame de faina;</p>
<p>– un plic de praf de copt.</p>
<p>Pentru crema:</p>
<p>– 400 de grame de ciocolata alba;</p>
<p>– 400 de mililitri de frisca;</p>
<p>– 5 grame de gelatina;</p>
<p>– un plic de glazura din comert.</p>
<p>Cum se prepara</p>
<p>1. Separa albusurile de galbenusuri.</p>
<p>2. Amesteca galbenusurile cu ulei pana se obtine o maioneza subtire. Bate apoi albusurile impreuna cu zaharul pana se face spuma, iar la final adauga apa.</p>
<p>3. Amesteca faina cu cacaoa si praful de copt, iar apoi adauga treptat galbenusurile. Pune compozitia intr-o tava tapetata cu hartie de copt. Lasa blatul sa se coaca aproximativ 30 de minute.</p>
<p>Cum se face crema?</p>
<p>1. Pentru crema, trebuie sa folosesti ingredientele enumerate mai sus. Pune frisca lichida intr-o cratita pe baie de aburi si cand este gata adauga ciocolata rupta in bucati mici. Amesteca pana ciocolata se topeste si crema se omogenizeaza.</p>
<p>2. Pune cratita pe aragaz, la foc mediu si lasa crema la fiert aproximativ 5 minute. Da deoparte sa se racoreasca, iar apoi dizolva gelatina in apa calduta. Atentie! Nu lasa gelatina la fiert pentru ca se va inmuia prea tare.</p>
<p>3. Crema se lasa in frigider cateva ore, iar apoi se bate cu mixerul pana devine consistenta.</p>
<p>4. Taie blatul in doua si insiropeaza-l cu sirop de zahar ars. Topeste 250 de grame de zahar ars intr-o craticioara, cu doua linguri de apa. Cand devine caramelizat, stinge zaharul ars cu 500 de mililitri de apa. Poti adauga si putina esenta de rom, daca iti place.</p>
<p>Praful de glazura din plic se prepara dupa instructiunile trecute pe ambalaj. In general se face foarte usor.</p>

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