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<p>Este un tort foarte simplu si rapid, care merita cu siguranta o incercare. De asemenea, puteti gasi mai multe retete asemanatoare pe pagina noastra.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>300 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 g zahar pudra</p>
<p>5 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>600 g mere rase</p>
<p>200 m ulei</p>
<p>2 linguri scortisoara macinata</p>
<p>2linguri bicarbonat de sodiu</p>
<p>1 pliculet zahar vanilat</p>
<p>Glazura de ciocolata:</p>
<p>o ciocolata</p>
<p>50 ml smantana sau unt/ulei</p>
<p><img class="alignnone size-full wp-image-26267" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/prajitura-cu-mere.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Merele le curatam si le dam pe razatoare.</p>
<p>Se amesteca faina cu bicarbonat de sodiu si scortisoara.</p>
<p>Intr-un castron, bateti ouale in spuma cu zahar pudra si vanilie. Apoi adaugati treptat si alternativ faina si uleiul.</p>
<p>Amestecam bine de fiecare data. In cele din urma, adaugam merele.</p>
<p><img class="alignnone wp-image-13547" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/n1.jpg" alt="" width="589" height="324" /></p>
<p>Se toarna aluatul intr-o tava de copt unsa (35 × 25 cm) si se coace intr-un cuptor preincalzit la 180 ° C timp de aproximativ 30 de minute. Trebuie sa-l urmariti si sa incercati totusi cu o scobitoare.</p>
<p><img class="alignnone wp-image-13548" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/n2.jpg" alt="" width="595" height="390" /></p>
<p>Lasa prajitura coapta sa se raceasca in timp ce pregatin glazura.</p>
<p>Puneti ciocolata intr-un castron pe abur si apoi adaugati smantana, untul sau uleiul. Amestecati pana cand ingredientele sunt conbinate si apoi puenti glazura peste blatul racit.</p>
<p><img class="alignnone wp-image-13549" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/n3.jpg" alt="" width="600" height="291" /></p>
<p>Tortul este si mai gustos a doua zi.</p>

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