O prajitura simpla cu ciocolata si budinca de vanilie- Dulce, dar totusi revenoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>1 pliculet zahar vanilat<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>100 ml ulei<&sol;p>&NewLine;<p>190 g faina<&sol;p>&NewLine;<p>2 linguri cacao<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>1  budinca de vanilie<&sol;p>&NewLine;<p>3 linguri faina<&sol;p>&NewLine;<p>500 ml lapte<&sol;p>&NewLine;<p>200 ml frisca lichida<&sol;p>&NewLine;<p>150 unt<&sol;p>&NewLine;<p>Glazura de ciocolata&colon;<&sol;p>&NewLine;<p>100 g ciocolata<&sol;p>&NewLine;<p>30 g unt<&sol;p>&NewLine;<p>25 ml lapte<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai pregatiti crema&period;<&sol;p>&NewLine;<p>Se amesteca ouale cu zaharul vanilat si zaharul&period;<&sol;p>&NewLine;<p>Adauga budinca de vanilie si faina&period;<&sol;p>&NewLine;<p>Se toarna laptele si se amesteca pana se omogenizeaza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20516" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;lapte-1&period;jpg" alt&equals;"" width&equals;"989" height&equals;"658" &sol;><&sol;p>&NewLine;<p>Gatiti pana se ingroasa&period;<&sol;p>&NewLine;<p>Transferati budinca gatita intr-un castron si acoperiti cu folie pentru a preveni formarea unei coji&period;<&sol;p>&NewLine;<p>Pentru blat&comma; bateti ouale cu zaharul vanilat si zaharul&period;<&sol;p>&NewLine;<p>Se adauga uleiul si faina cernuta cu cacao si praful de copt&period;<&sol;p>&NewLine;<p>Se toarna aluatul intr-o forma tapetata cu hartie de copt si se coace la 170°C aproximativ 15 minute&period;<&sol;p>&NewLine;<p>Verificati cu o scobitoare daca este copt&period;<&sol;p>&NewLine;<p>Se amesteca budinca racita cu untul&period;<&sol;p>&NewLine;<p>Adaugati frisca si amestecati usor&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20518" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;frisca-4&period;jpg" alt&equals;"" width&equals;"986" height&equals;"665" &sol;><&sol;p>&NewLine;<p>Taiati blatul in jumatate&period;<&sol;p>&NewLine;<p>Se pune o jumatate din blat inapoi in forma&comma; se insiropeaza cu lapte si se intinde cu jumatate din crema&period;<&sol;p>&NewLine;<p>Puneti cealalta jumatate de blat si aplicati crema si pe ea&period;<&sol;p>&NewLine;<p>Pentru glazura&comma; topim ciocolata intr-o baie de apa impreuna cu untul si laptele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20517" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;glazura-3&period;jpg" alt&equals;"" width&equals;"986" height&equals;"659" &sol;><&sol;p>&NewLine;<p>Se toarna peste tort&period;<&sol;p>&NewLine;<p>Se lasa la frigider&comma; de preferat pana a doua zi&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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