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<p>Am gasit o reteta interesanta de chec cu lamaie combinata cu iaurt. Si cum parea foarte aromata, pentru ca lamaia este preferata mea si mai ales pentru ca se facea foarte usor m-am gandit sa o si incerc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ce a iesit? Un dulce perfect! Rapid de facut, ingredientele le ai mereu la indemana, foarte parfumat iar dimineata alaturi de o ceasca de ceai sau cafea o feliuta de chec cu lamaie si iaurt iti face ziua din start buna.</p>
<p>Ingredientele de mai jos sunt pentru o tava clasica de chec, insa puteti face mai multe tavi calculand ingredientele. Am folosit ca si unitate de masura paharul de iaurt de 125 de grame pentru ca cu el am masurat si restul ingredientelor.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se folosesc patru oua la un pahar de iaurt.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>un pahar de iaurt de 125 de grame</p>
<p>2 pahare rase de zahar</p>
<p>3 pahare cu varf de faina</p>
<p>un pahar de ulei</p>
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<p>coaja rasa de la o lamaie</p>
<p>o lingurita de suc de lamaie</p>
<p>un praf de sare</p>
<p>o lingurita de praf de copt</p>
<p>Cum se prepara?</p>
<p>Se incalzeste cuptorul, se unge o tava de chec cu unt (ulei) si se tapeteaza cu faina (daca vrei, poti folosi hartie de copt in loc de faina).</p>
<p>Se amestaca ouale cu zaharul, bine, pana cand se fac spuma, se adauga uleiul, lingurita de suc de lamaie si iaurtul, apoi se continua cu amestecatul.</p>
<p>Se adauga faina, coaja de lamaie si praful de copt si se omogenizeaza compozitia incet, ca sa nu se lase.</p>
<p>Se rastoarna in tava si se coace prajitura 20-30 de minute la 200 de grade.</p>
<p>Checul cu lamaie si iaurt este gata cand capata o culoare frumoasa si este consistent la atingere – puteti folosi un bat de frigaruie pentru a-l incerca.</p>
<p>Este perfect si rece si il puteti manca simplu, pudrat cu zahar sau cu glazura de ciocolata.</p>

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