O reteta simpla si gustoasa pentru piept de pui umplut. In jumatate de ora cina este gata

<p>Pieptul de pui pregatit in acest fel este nu numai foarte gustos&comma; ci si incomparabil mai usor si mai sanatos decat cel prajit&period; Cu siguranta merita incercat&period;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>2 bucati de piept de pui<&sol;p>&NewLine;<p>sare&comma; piper negru&comma; piper rosu dupa gust<&sol;p>&NewLine;<p>1 rosie<&sol;p>&NewLine;<p>100 g branza tare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai spalati si uscati pieptul de pui cu un servetel de bucatarie&period;<&sol;p>&NewLine;<p>Apoi taiem longitudinal&comma; astfel incat sa nu le taiem complet&comma; ci sa se poata forma&period;<&sol;p>&NewLine;<p>Se presara sare&comma; se condimenteaza&comma; se pipereaza si se intind bine condimentele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16051" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;condimente-1&period;jpg" alt&equals;"" width&equals;"931" height&equals;"458" &sol;><&sol;p>&NewLine;<p>Spalati rosia si taiati-o in roti&comma; taiati branza felii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16052" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;rosii-2&period;jpg" alt&equals;"" width&equals;"935" height&equals;"406" &sol;><&sol;p>&NewLine;<p>Asezati 2 felii de rosie&comma; 2 felii de branza pe fiecare felie de carne si acoperiti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16053" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;pui-1&period;jpg" alt&equals;"" width&equals;"934" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Facem 3 crestaturi deasupra carnii si asezam pieptul de pui astfel preparate intr-un vas Jena&comma; pe care l-am uns cu ulei de masline&period;<&sol;p>&NewLine;<p>Se presara cu sare&comma; condimente si se unge carnea cu ulei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16054" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;ulei-2&period;jpg" alt&equals;"" width&equals;"933" height&equals;"525" &sol;><&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 200 ° C timp de aproximativ 20-25 de minute&period;<&sol;p>&NewLine;<p>Apoi puneti o felie de branza deasupra si lasati-o sa se coaca timp de aproximativ 2-5 minute&period;<&sol;p>&NewLine;<p>Totul este gata&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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