Paine, branza si verdeata la cuptor- Un amestec delicios pentru zilele in care nu stiti ce sa mai gatiti

<p>V-am gasit o reteta unica de paine de branza pufoasa&comma; cu mirosuri care te atrag imediat&excl; Merita cu siguranta sa o incercati in weekend&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 pahar de lapte fierbinte<&sol;p>&NewLine;<p>1 pahar de apa fierbinte<&sol;p>&NewLine;<p>1 pachet de drojdie uscata<&sol;p>&NewLine;<p>1 lingura de zahar<&sol;p>&NewLine;<p>1 pahar de ulei<&sol;p>&NewLine;<p>5 cani de faina<&sol;p>&NewLine;<p>1 albus de ou<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>5 cani faina<&sol;p>&NewLine;<p>100 grame branza rasa<&sol;p>&NewLine;<p>50 g branza feta<&sol;p>&NewLine;<p>3-4 crengute de marar<&sol;p>&NewLine;<p>mac<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepem reteta pentru painea cu branza&comma; luand un vas si turnam 1 pahar de lapte caldut&comma; 1 pahar de apa fierbinte&comma; drojdia si amestecam bine&period;<&sol;p>&NewLine;<p>Continuam&comma; adaugand 1 lingura de zahar&comma; 1 pahar de ulei&comma; 1 albus de ou si 1 lingurita de sare&period; Amestecati-le bine pana devine un amestec omogen&period;<&sol;p>&NewLine;<p>La final&comma; adaugati treptat 5 cani de faina si framantati pana devine un aluat moale&period;<&sol;p>&NewLine;<p>Apoi se adauga 100 gr&period; branza rasa&comma; 50 gr&period; branza feta si marar tocat&period; Amestecati-le bine&comma; pana devin una cu aluatul&excl;<&sol;p>&NewLine;<p>Apoi&comma; acoperiti aluatul cu o folie alimentara si lasati-l sa creasca o vreme&period;<&sol;p>&NewLine;<p>Continuam si intindem o hartie de copt intr-o tava si dupa ce ne udam mainile&comma; intindem bine aluatul&comma; astfel incat sa iasa pe toata suprafata&period;<&sol;p>&NewLine;<p>Taiati placinta ca baklavaua&period; Acoperiti si lasati sa creasca din nou&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-13026" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;branza&period;jpg" alt&equals;"" width&equals;"410" height&equals;"282" &sol;><&sol;p>&NewLine;<p>Se periaza cu galbenus de ou si se adauga seminte de mac in fiecare bucata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-13027" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;branza1&period;jpg" alt&equals;"" width&equals;"392" height&equals;"526" &sol;><&sol;p>&NewLine;<p>In cele din urma&comma; coaceti la 200 de grade Celsius&comma; pana cand placinta se rumeneste&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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