<p>Ingrediente:</p>
<p>Lapte 120 ml</p>
<p>Zahar 60 g</p>
<p>Faina de grau 450 g</p>
<p>Galbenus de ou 2 buc.</p>
<p>Ou 1 buc.</p>
<p>Lapte condensat 90 ml</p>
<p>Drojdie 1 lingura</p>
<p>Sare 1 lingurita</p>
<p>Zahar pudra dupa gust</p>
<p>Mod de preparare:</p>
<p>Combinati drojdia, zaharul, sarea si laptele cald si lasati sa se odihneasca timp de 30 de minute.</p>
<p>Se adauga oul, galbenusurile, laptele condensat si drojdia.</p>
<p><img class="alignnone wp-image-16884" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/maia.jpg" alt="" width="897" height="496" /></p>
<p>Adaugand treptat faina, framantati aluatul si lasati-l sa stea 2 ore.</p>
<p>Formati aluatul in mai multe bile si asezati-le intr-un vas de copt intr-un cerc cu o bila in centru.</p>
<p>Acoperiti cu un capac sau folie de plastic si lasati sa stea timp de 30 de minute.</p>
<p><img class="alignnone size-full wp-image-16883" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/bile.jpg" alt="" width="894" height="473" /></p>
<p>Preincalziti cuptorul la 180 ° C si coaceti timp de 20-25 de minute, pana cand apare o aurie.</p>
<p>Presara deasupra cu zahar pudra.</p>
<p>Sa aveti pofta!</p>
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