Pandispan 12 linguri- Cele mai simple retete sunt uneori cele mai delicioase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>12 linguri zahar<&sol;p>&NewLine;<p>12 linguri lapte<&sol;p>&NewLine;<p>12 linguri faina<&sol;p>&NewLine;<p>12 linguri de ulei<&sol;p>&NewLine;<p>8 g praf de copt sau bicarbonat de sodiu<&sol;p>&NewLine;<p>O jumatate de lamaie<&sol;p>&NewLine;<p>Sare dupa gust<&sol;p>&NewLine;<p>Zahar vanilat sau esenta de vanilie dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu putina sare&period;<&sol;p>&NewLine;<p>Apoi adaugati zaharul si bateti din nou pana cand amestecul devine complet alb&period;<&sol;p>&NewLine;<p>Se presara cu putin ulei vegetal&comma; se strecoara sucul de la jumatate de lamaie&comma; se adauga laptele si se amesteca bine toate ingredientele&period;<&sol;p>&NewLine;<p>Amestecati faina cu praful de copt sau bicarbonatul si framantati aluatul pana la densitate medie&period;<&sol;p>&NewLine;<p>Acoperiti tava de copt cu hartie de copt si puneti aluatul&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 ° C si coaceti tortul timp de 30 de minute&period;<&sol;p>&NewLine;<p>Puteti decora acest tort cu fructe&comma; zahar pudra&comma; cacao&comma; ciocolata sau orice va place&period;<&sol;p>&NewLine;<p>O alta reteta de pandispan&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>ulei vegetal – 50 ml&period;<&sol;p>&NewLine;<p>faina – 110 g&period;<&sol;p>&NewLine;<p>lapte – 80 g&period;<&sol;p>&NewLine;<p>galbenusuri – 5 buc&period;<&sol;p>&NewLine;<p>oua – 1 buc&period;<&sol;p>&NewLine;<p>albusuri&ZeroWidthSpace;&ZeroWidthSpace;- 5 buc&period;<&sol;p>&NewLine;<p>sare – 1 varf<&sol;p>&NewLine;<p>suc de lamaie – 0&comma;5 lingurite&period;<&sol;p>&NewLine;<p>zahar vanilat – 1 lingurita<&sol;p>&NewLine;<p>zahar – 90 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un bol amestecam uleiul cu faina&period;<&sol;p>&NewLine;<p>Adaugam si laptele&period; Amestecam&period;<&sol;p>&NewLine;<p>Adaugam galbenusurile si oul intreg ai amestecam cu ajutorul unui tel&period;<&sol;p>&NewLine;<p>Amestecam albusurile separat cu zaharul&comma; sarea&comma; zaharul vanilat si sucul de lamaie pana obtinem o crema consistenta&period;<&sol;p>&NewLine;<p>Amestecati cele doua aluaturi&period; Impreunati putin cate putin cele doua amestecuri&period;<&sol;p>&NewLine;<p>Turnam aluatul intr-o tava in care ma pus hartie de copt&period;<&sol;p>&NewLine;<p>Puneti tava cu aluatul intr-o alta tava mai mare in care punem apa&period;<&sol;p>&NewLine;<p>Se coace 20 de minute la 170 de grade Celsius&period;<&sol;p>&NewLine;<p>Dupa douazeci de minute&comma; reduceti temperatura la 150 de grade si coaceti inca 50 de minute&period;<&sol;p>&NewLine;<p>Dupa ce s-a scurs acest timp&comma; opriti cuptorul si lasati prajitura in cuptor&comma; nu deschideti usa&period;<&sol;p>&NewLine;<p>Pandispanul este gata&period;<&sol;p>&NewLine;<p>Presarati cu zahar pudra&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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