Pandispan cu ciocolata- Se prepara usor si are un gust incredibil

<p>Aluat&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 240 ml<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 400 ml<&sol;p>&NewLine;<p>faina &&num;8211&semi; 600 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 2&comma;5 lingurite<&sol;p>&NewLine;<p>bucati de ciocolata &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>pudra de cacao &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>afine &lpar;congelate sau proaspete&rpar; &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>sirop&sol;zeama de la compot &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>migdale macinate &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Batem ouale cu zaharul intr-un bol&comma; adaugam uleiul si laptele si presaram faina amestecata cu praful de copt&period;<&sol;p>&NewLine;<p>Sfat&colon; Adaugati faina printr-o sita pentru a reduce riscul de a forma cocoloase in aluat&period;<&sol;p>&NewLine;<p>Se toarna jumatate din aluatul batut intr-un alt bol si se amesteca cu bucati de ciocolata&comma; cacao pudra si lapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23535" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;lapte-1&period;png" alt&equals;"" width&equals;"1072" height&equals;"556" &sol;><&sol;p>&NewLine;<p>La final&comma; amestecati afinele in aluatul de cacao&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23536" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;fulgi-de-ciocolata-1&period;png" alt&equals;"" width&equals;"1083" height&equals;"557" &sol;><&sol;p>&NewLine;<p>Nota&colon; Cantitatea de afine depinde de preferintele dvs&period; de gust&period;<&sol;p>&NewLine;<p>Puneti aluatul simplu si aluatul de cacao alternativ in tava tapetata cu hartie de copt si la final facem forme cu o scobitoare&comma; astfel incat aluatul sa se lege pe alocuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23537" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;aluat-alternativ&period;png" alt&equals;"" width&equals;"1017" height&equals;"557" &sol;><&sol;p>&NewLine;<p>Coaceti in cuptorul preincalzit la 170 °C timp de 40 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23538" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;prajitura&period;png" alt&equals;"" width&equals;"1003" height&equals;"567" &sol;><&sol;p>&NewLine;<p>La final se insiropeaza prajitura cu sirop dupa gust si se presara migdale macinate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23539" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;felii-de-prajitura&period;png" alt&equals;"" width&equals;"1000" height&equals;"556" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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