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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 4 buc.</p>
<p>zahar &#8211; 400 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei vegetal &#8211; 240 ml</p>
<p>lapte &#8211; 400 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 600 g</p>
<p>praf de copt &#8211; 2,5 lingurite</p>
<p>bucati de ciocolata &#8211; 150 g</p>
<p>pudra de cacao &#8211; 2 linguri</p>
<p>lapte &#8211; 4 linguri</p>
<p>afine (congelate sau proaspete) &#8211; dupa gust</p>
<p>sirop/zeama de la compot &#8211; dupa gust</p>
<p>migdale macinate &#8211; dupa gust</p>
<p><img class="alignnone size-full wp-image-26773" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/pandispan.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Batem ouale cu zaharul intr-un bol, adaugam uleiul si laptele si presaram faina amestecata cu praful de copt.</p>
<p>Sfat: Adaugati faina printr-o sita pentru a reduce riscul de a forma cocoloase in aluat.</p>
<p>Se toarna jumatate din aluatul batut intr-un alt bol si se amesteca cu bucati de ciocolata, cacao pudra si lapte.</p>
<p><img class="alignnone size-full wp-image-23535" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/lapte-1.png" alt="" width="1072" height="556" /></p>
<p>La final, amestecati afinele in aluatul de cacao.</p>
<p><img class="alignnone size-full wp-image-23536" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/fulgi-de-ciocolata-1.png" alt="" width="1083" height="557" /></p>
<p>Nota: Cantitatea de afine depinde de preferintele dvs. de gust.</p>
<p>Puneti aluatul simplu si aluatul de cacao alternativ in tava tapetata cu hartie de copt si la final facem forme cu o scobitoare, astfel incat aluatul sa se lege pe alocuri.</p>
<p><img class="alignnone size-full wp-image-23537" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/aluat-alternativ.png" alt="" width="1017" height="557" /></p>
<p>Coaceti in cuptorul preincalzit la 170 °C timp de 40 de minute.</p>
<p><img class="alignnone size-full wp-image-23538" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/prajitura.png" alt="" width="1003" height="567" /></p>
<p>La final se insiropeaza prajitura cu sirop dupa gust si se presara migdale macinate.</p>
<p><img class="alignnone size-full wp-image-23539" src="https://bucatarianoastra.online/wp-content/uploads/2024/02/felii-de-prajitura.png" alt="" width="1000" height="556" /></p>
<p>Sa aveti pofta!</p>

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