<p>Ingrediente:</p>
<p>faina de grau 350 g</p>
<p>oua 4 buc.</p>
<p>zahar 300 g</p>
<p>lapte 240 ml</p>
<p>unt 70 g</p>
<p>zahar vanilat 10 g</p>
<p>praf de copt 2 lingurite</p>
<p>sare 1 praf</p>
<p>zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu sare.</p>
<p>Adaugati zaharul si continuati sa bateti pana devin pufoase.</p>
<p>Se incalzeste laptele cu untul pana se omogenizeaza.</p>
<p>Combinati faina cu praful de copt si zaharul vanilat.</p>
<p>Bateti ingredientele uscate in amestecul de oua in timp ce adaugati amestecul de unt si lapte.</p>
<p>Tapetati o tava cu hartie de copt si turnati aluatul.</p>
<p>Coacem 40 de minute in cuptorul preincalzit la 180°C.</p>
<p>Se presara prajitura racita cu zahar pudra si se serveste.</p>
<p><img class="alignnone size-full wp-image-18138" src="https://bucatarianoastra.online/wp-content/uploads/2022/01/zahar.jpg" alt="" width="895" height="484" /></p>
<p>Sa aveti pofta!</p>
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