<p>Ingrediente:</p>
<p>faina &#8211; 200 g;</p>
<p>praf de copt &#8211; 1 lingurita;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>smantana &#8211; 150 g;</p>
<p>oua &#8211; 4 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ulei vegetal &#8211; 70 ml;</p>
<p>zahar vanilat &#8211; 8 g.</p>
<p>Ingrediente pentru crema:</p>
<p>ou &#8211; 1 buc.;</p>
<p>lapte &#8211; 250 ml;</p>
<p>amidon de porumb &#8211; 1 lingurita;</p>
<p>zahar &#8211; 40 g.</p>
<p>Mod de preparare:</p>
<p>Sa incepem prin a pregati crema.</p>
<p>Intr-o tigaie adanca, amestecati oul cu zaharul.</p>
<p>Adaugati amidon si amestecati.</p>
<p>Adaugati laptele si amestecati cu un tel.</p>
<p>Se pune pe aragaz si se amesteca continuu pana se ingroasa.</p>
<p>Se lasa la racit.</p>
<p>Acum spargeti 4 oua intr-un recipient separat.</p>
<p>Adaugati zaharul vanilat, zaharul si bateti cu un mixer pana se deschid la culoare si zaharul se topeste.</p>
<p>Adaugati ulei vegetal si smantana si bateti.</p>
<p>Treceti faina si praful de copt printr-o sita si folositi din nou mixerul.</p>
<p>Se toarna aluatul intr-o forma tapetata cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-23681" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/aluat-1.png" alt="" width="791" height="504" /></p>
<p>Transferati crema intr-o punga de patiserie.</p>
<p>Puneti crema in diagonala pentru a crea un model.</p>
<p><img class="alignnone size-full wp-image-23682" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/model-crema.png" alt="" width="791" height="504" /></p>
<p>Coacem la cuptor la 170 de grade timp de 35-40 de minute.</p>
<p><img class="alignnone wp-image-23683" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/prajitura.png" alt="" width="789" height="414" /></p>
<p>Lasati prajitura se sa raceasca in tava si apoi o puteti servi.</p>
<p><img class="alignnone size-full wp-image-23684" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/pandispan.png" alt="" width="790" height="492" /></p>
<p>Presarati zahar pudra pentru decor.</p>
<p>Pofta buna!</p>
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