Pandispan cu zmeura- Foarte simplu si gustos. Este gata in 30 de minute la cuptor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 1&comma;5 pahare<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 4 pahare<&sol;p>&NewLine;<p>Kefir &&num;8211&semi; 1&comma;5 pahare<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 2 lingurite<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>Esenta de vanilie &&num;8211&semi; Dupa gust<&sol;p>&NewLine;<p>Zmeura proaspata sau congelata sau chiar si gem- Dupa gust<&sol;p>&NewLine;<p>Zahar pudra pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Porniti cuptorul la 180 de grade Celsius&period; Pregatirea este foarte rapida&comma; de aceea trebuie pornit cuptorul inca de la inceput&period;<&sol;p>&NewLine;<p>Luati un castron mare si turnati in el faina&comma; zahar&comma; zahar vanilat si praf de copt&period;<&sol;p>&NewLine;<p>Se amesteca bine toate ingredientele uscate&period;<&sol;p>&NewLine;<p>Apoi puneti toate cele patru oua&comma; adaugati un pahar si jumatate de chefir si adaugati putina esenta de vanilie&period;<&sol;p>&NewLine;<p>In cele din urma&comma; adaugati untul inmuiat si amestecati bine totul&comma; astfel incat sa nu se formeze bulgari in aluat&period;<&sol;p>&NewLine;<p>Se toarna aproximativ jumatate din cantitatea de aluat intr-o tava in care am pus hartie de copt&period;<&sol;p>&NewLine;<p>Puneti un strat de zmeura peste blat&period; Adaugati cat de multe fructe doriti si turnati aluatul ramas din vas si nivelati suprafata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15230" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;zmeura&period;jpg" alt&equals;"" width&equals;"727" height&equals;"362" &sol;><&sol;p>&NewLine;<p>Asezati tortul astfel preparat intr-un cuptor preincalzit pentru a coace timp de 30- 35 de minute&period;<&sol;p>&NewLine;<p>Timpul exact de coacere variaza in functie de caracteristicile cuptorului&comma; asa ca verificati cu o scobitoare daca intr-adevar este gata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15231" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;blat&period;jpg" alt&equals;"" width&equals;"728" height&equals;"394" &sol;><&sol;p>&NewLine;<p>Dupa coacere&comma; lasati tortul sa se raceasca si presarati cu zahar pudra&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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