Pandispan gustos, pufos, moale combinat cu o umplutura delicata de branza – Se prepara foarte usor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;&semi;<&sol;p>&NewLine;<p>putina sare&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 100 ml&semi;<&sol;p>&NewLine;<p>chefir &&num;8211&semi; 100 ml&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 300 g&semi;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 70 g&semi;<&sol;p>&NewLine;<p>amidon &&num;8211&semi; 1 lingura&semi;<&sol;p>&NewLine;<p>Optional&comma; zahar pudra pentru decor&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca toate ingredientele lichide&colon; oua&comma; chefir&comma; ulei vegetal&comma; se adauga un praf de sare si 150 g de zahar&period;<&sol;p>&NewLine;<p>Se cerne aici faina cu praful de copt&comma; se framanta intr-un aluat lichid&period;<&sol;p>&NewLine;<p>Bateti branza de vaci &lpar;sau frecati printr-o sita&rpar; cu 70 g zahar si zahar vanilat&period;<&sol;p>&NewLine;<p>Adaugati amidon in masa de branza si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23709" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;crema-de-branza&period;png" alt&equals;"" width&equals;"886" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Tapetati tava cu hartie de copt&period;<&sol;p>&NewLine;<p>Se toarna tot aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23710" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;aluat-3&period;png" alt&equals;"" width&equals;"880" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Intindeti crema de branza deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23711" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;pandispan-cu-crema-de-branza&period;png" alt&equals;"" width&equals;"879" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Este mai convenabil sa-l turnati intr-o punga de patiserie sau doar intr-o punga cu un colt taiat&period;<&sol;p>&NewLine;<p>In timpul coacerii&comma; crema va cadea si blatul va creste&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23712" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;placinta&period;png" alt&equals;"" width&equals;"882" height&equals;"494" &sol;><&sol;p>&NewLine;<p>Se da la cuptorul preincalzit la 180 de grade pentru 30-35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23713" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;prajitura-cu-branza&period;png" alt&equals;"" width&equals;"885" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Daca doriti&comma; stropiti placinta finita cu zahar pudra&comma; taiati si serviti&excl;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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