<p>Ingrediente necesare:</p>
<p>-3 cani faina</p>
<p>-500 ml kefir</p>
<p>-2 oua</p>
<p>-2 cani zahar</p>
<p>-1lingurita praf de copt</p>
<p>-1 lingura ulei</p>
<p>Mod de preparare:</p>
<p>Se toarna kefirul intr-un castron, se adauga , ouale, zaharul, faina amestecata cu praful de copt si uleiul.</p>
<p>Se mixeaza toate ingredientele si se toarna in tava de copt.</p>
<p>Se coace la 180 de grade pana cand trece testul cu scobitoare. Acest pandispan este ideal pentru torturi si prajituri.</p>
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