Parjoale de post, nici nu zici ca nu au carne

<p>Reteta este perfecta in zilele de post in care nu avem inspiratie&period; Sunt delicioase si usor de facut&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>450 g de paine alba si neagra&comma;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>150 g de morcov&comma;<&sol;p>&NewLine;<p>100 grame de ciuperci albe&comma;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>sare si piper&comma; dupa gust&comma;<&sol;p>&NewLine;<p>o bucata de ceapa alba&comma;<&sol;p>&NewLine;<p>un buchetel de marar&comma;<&sol;p>&NewLine;<p>un buchetel de patrunjel&comma;<&sol;p>&NewLine;<p>o lingura mare de gris&comma;<&sol;p>&NewLine;<p>3 catei de usturoi&comma;<&sol;p>&NewLine;<p>faina alba&comma;<&sol;p>&NewLine;<p>ulei&comma;<&sol;p>&NewLine;<p>un varf de lingura de bicarbonat alimentar&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se inmoaie painea in apa si aopi se lasa sa se scurga bine&period;<&sol;p>&NewLine;<p>Ciupercile spalate se toaca marunt sau se baga la robot&period; Impreuna cu ciupercile se toaca si ceapa si usturoiul&period; Se da morcovul pe razatoare&period;<&sol;p>&NewLine;<p>Se amesteca toate ingredientele cu painea la care se adauga sare&comma; piper si verdeata dupa gust&period;<&sol;p>&NewLine;<p>Se adauga si grisul si bicarbonatul&period; Se amesteca si se formeaza bilute pe care le prajim in ulei incins&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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