<p>Ingrediente:</p>
<p>Unt &#8211; 125 g</p>
<p>Ciocolata cu lapte si nuca &#8211; 90 g</p>
<p>Lapte condensat &#8211; 1 cutie (380 g)</p>
<p>Pudra de cacao &#8211; 1-1,5 linguri</p>
<p>Mod de preparare:</p>
<p>Topiti untul in cuptorul cu microunde si adaugati ciocolata in el.</p>
<p>Amestecati pana se dizolva ciocolata (daca ciocolata nu contine nuca, puteti praji o mana de nuci cateva minute intr-o tigaie si apoi sa le maruntiti).</p>
<p><img class="alignnone size-full wp-image-22109" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/unt-cu-ciocolata.jpg" alt="" width="1115" height="589" /></p>
<p>Acum adaugam laptele condensat.</p>
<p><img class="alignnone size-full wp-image-22108" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/lapte-condensat.jpg" alt="" width="1119" height="601" /></p>
<p>Amestecati si adaugati pudra de cacao, amestecati din nou, pasta de ciocolata este gata.</p>
<p>Se toarna intr-un recipient si se pastreaza la frigider cateva zile.</p>
<p>Puttei orna prajituri sau torturi, dar se poate manca si simpla ca desert.</p>
<p> ;</p>
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