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<p>Poate fi o opÈiune excelentă pentru micul dejun. Èi dacă pateul este de asemenea un pic de decorat, atunci nu este o ruÈine să il puneÈi pe masa festivă.</p>
<p>Ingrediente:</p>
<p>ficat de pui- 650 g<br />
ceapa – 120 g<br />
morcov – 120 g<br />
grasime de porc – 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare – 4 g<br />
boia de ardei- 15 g<br />
frunzele de dafin- 3 bucăÈi</p>
<p>Cand alegeti grasimea asigurati-va ca este proaspata si moale.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>SpălaÈi grăsimea Èi îndepărtaÈi pielea de pe ea. Nu tăiaÈi felii prea groase;<br />
Se prăjeÈte grăsimea pe ambele părÈi până când începe să devină transparentă;</p>
<p><img class="alignnone size-medium wp-image-2466 td-animation-stack-type0-2" src="http://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135102-300x166.jpg" sizes="(max-width: 300px) 100vw, 300px" srcset="https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135102-300x166.jpg 300w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135102-561x310.jpg 561w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135102-364x201.jpg 364w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135102-608x336.jpg 608w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135102.jpg 700w" alt="" width="300" height="166" /></p>
<p>Curatati, spalati si taiati ceapa rondele, apoi puneti-o la calit in tigaia cu grasime. Morcovii curatati si spalati se taie in rondele si se pun alaturi de ceapa si slanina.</p>
<p><img class="alignnone size-medium wp-image-2467 td-animation-stack-type0-2" src="http://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135437-300x157.jpg" sizes="(max-width: 300px) 100vw, 300px" srcset="https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135437-300x157.jpg 300w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135437-561x293.jpg 561w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135437-364x190.jpg 364w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135437-608x318.jpg 608w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135437.jpg 700w" alt="" width="300" height="157" /></p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Adaugati ficatul taiat, toate ingredientele trebuie gatite uniform.</p>
<p><img class="alignnone size-medium wp-image-2468 td-animation-stack-type0-2" src="http://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135610-300x160.jpg" sizes="(max-width: 300px) 100vw, 300px" srcset="https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135610-300x160.jpg 300w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135610-561x300.jpg 561w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135610-364x194.jpg 364w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135610-608x325.jpg 608w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135610.jpg 700w" alt="" width="300" height="160" /></p>
<p>Se toarnă apă până la mijlocul tigaii, se pune sare, se adaugă boiaua de ardei Èi frunzele de dafin. Apoi, acoperiÈi Èi fierbeÈi timp de 20 de minute;</p>
<p>Când toate ingredientele sunt gata, lăsaÈi-le să se răcească Èi apoi treceÈi-le printr-o maÈină de tocat carne sau mixati-le intr-un robot de bucătărie. Pateul este gata.</p>
<p><img class="alignnone size-medium wp-image-2469 td-animation-stack-type0-2" src="http://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135856-300x164.jpg" sizes="(max-width: 300px) 100vw, 300px" srcset="https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135856-300x164.jpg 300w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135856-561x307.jpg 561w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135856-364x199.jpg 364w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135856-608x333.jpg 608w, https://retete.live/wp-content/uploads/2019/01/Fullscreen-capture-21012019-135856.jpg 700w" alt="" width="300" height="164" /></p>
<p>Dacă consistenÈa pare prea uscată, adăugaÈi puÈin lichid din tigaie, apoi amestecaÈi. Pentru forma mai interesanta folositi folia alimentara si ii dati ce forma vreti.</p>
<p>Pofta buna!</p>

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