<p>Ingrediente:</p>
<p>400 g branza proaspata de vaci sau crema de branza tartinabila</p>
<p>400 g faina alba</p>
<p>300 g unt la temperatura camerei</p>
<p>1 lingurita de sare</p>
<p>1 praf de copt</p>
<p>1 galbenus de ou</p>
<p>chimen, susan, seminte de mac, parmezan si altele similare pentru presarat</p>
<p><img class="alignnone size-full wp-image-25511" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/pateuri-cu-branza.png" alt="" width="770" height="937" /></p>
<p>Mod de preparare:</p>
<p>Puneti branza, faina, untul, sarea si praful de copt intr-un bol mare.</p>
<p><img class="alignnone size-full wp-image-25512" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/unt-2.png" alt="" width="594" height="402" /></p>
<p>Amestecati bine ingredientele cu mainile pentru a forma un aluat fin si omogen.</p>
<p><img class="alignnone wp-image-25513" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/framantare.png" alt="" width="595" height="447" /></p>
<p>Infasurati aluatul preparat in folie alimentara.</p>
<p>Se pune la frigider pana a doua zi (8-12 ore).</p>
<p>Preincalziti cuptorul la 180 de grade.</p>
<p>Presarati suprafata de lucru cu faina si intindeti aluatul pana la o grosime de jumatate de centimetru.</p>
<p><img class="alignnone wp-image-25514" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/aluat-1.png" alt="" width="597" height="471" /></p>
<p>Decupati in forma dorita si asezati intr-o tava tapetata cu hartie de copt.</p>
<p>Folosind o pensula de patiserie, bateti galbenusul de ou si ungeti pateurile.</p>
<p>Presarati-le cu seminte la alegere sau lasati-le simple.</p>
<p><img class="alignnone size-full wp-image-25515" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/seminte.png" alt="" width="736" height="417" /></p>
<p>Se introduce tava intr-un cuptor preincalzit la 180 de grade timp de 15-20 de minute.</p>
<p><img class="alignnone size-full wp-image-25516" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/pateuri.png" alt="" width="697" height="415" /></p>
<p>Dupa coacere, lasati-le sa se raceasca timp de zece minute pe tava de copt.</p>
<p>Serviti si savurati!</p>
<p>Pofta buna!</p>
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