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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 g de grasime (osanza)</p>
<p>250-600 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>galbenusurile a 3 oua mari</p>
<p>2 linguri de otet (10%)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>un praf de sare</p>
<p>300 ml apa calduta</p>
<p>umpleti cu gem (gem de casa de prune sau caise)</p>
<p>se ruleaza in zahar pudra</p>
<p><img class="alignnone size-full wp-image-27172" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/prajitura-cu-osanza.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Am amestecat bine grasimea cu cele 250 g de faina si am lasat-o sa se raceasca.</p>
<p>Am facut o fanta in mijlocul a 600 g de faina, am batut in ea galbenusurile, am adaugat un praf de sare, 100 ml apa si otet.</p>
<p>Adaugand treptat restul de apa, am inceput sa framant.</p>
<p>La final, am obtinut un aluat neted care se poate framanta usor.</p>
<p>Am intins o foaie lunga cat masa.</p>
<p>Am intins faina grasa pe 2/3 din ea, am impaturit partea goala si apoi am acoperit cu grasimea ramasa din aluat.</p>
<p>Am pliat foaia si am lasat-o la odihnit o jumatate de ora la loc rece.</p>
<p>Dupa o jumatate de ora, l-am intins si l-am impaturit in acelasi mod.</p>
<p>L-am pliat inca de doua ori.<img class="alignnone size-full wp-image-25925" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/haioase.png" alt="" width="1536" height="1024" /></p>
<p>Dupa a treia ora si jumatate, l-am intins si am taiat aluatul in patrate cat o palma cu un cutit incalzit la flacara de gaz.</p>
<p>Am umplut cu gem, am pliat, dar nu l-am apasat.</p>
<p>L-am pus pe o tava tapetata cu hartie de copt, si l-am copt in cuptorul preincalzit la 180 de grade pana se rumenesc.</p>
<p><img class="alignnone size-full wp-image-20785" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/pateuri.jpg" alt="" width="1053" height="718" /></p>
<p>Le-am tavalit in zahar pudra cat erau inca calde.</p>
<p><img class="alignnone size-full wp-image-20786" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/pateuri-cu-gem.jpg" alt="" width="1059" height="727" /></p>
<p> ;</p>
<p>Pofta buna!</p>
<p><img class="alignnone size-full wp-image-20787" src="https://bucatarianoastra.online/wp-content/uploads/2023/01/osanza.jpg" alt="" width="1050" height="715" /></p>

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