Peste capelin la cuptor – Crocant, fara baie de ulei si foarte gustos

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>3 linguri faina&semi;<&sol;p>&NewLine;<p>2 linguri gris&semi;<&sol;p>&NewLine;<p>1 kg capelin&semi;<&sol;p>&NewLine;<p>condimente dupa gust&colon; sare&comma; usturoi&comma; boia&comma; piper etc&period;&semi;<&sol;p>&NewLine;<p>ulei vegetal&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati pestele si puneti-l intr-o sita pentru a scurge apa&period;<&sol;p>&NewLine;<p>Uscati-l cu prosoape de bucatarie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23580" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;peste-1&period;png" alt&equals;"" width&equals;"886" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Pregatiti amestecul din ingredientele uscate&period;<&sol;p>&NewLine;<p>Se toarna faina&comma; grisul si sarea intr-o punga&period;<&sol;p>&NewLine;<p>Adaugati condimente&colon; 1 lingurita usturoi uscat&comma; 1 lingurita boia afumata&comma; 1&sol;2 lingurita piper negru&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23577" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;condimente-1&period;png" alt&equals;"" width&equals;"886" height&equals;"497" &sol;><&sol;p>&NewLine;<p>Sigilati punga si agitati pentru a amesteca continutul&period;<&sol;p>&NewLine;<p>Puneti pestele in punga&period;<&sol;p>&NewLine;<p>Inchideti din nou si agitati bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23578" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;peste-condimentat&period;png" alt&equals;"" width&equals;"887" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Pestele va fi acoperit perfect in cateva secunde&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23579" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;peste-pane&period;png" alt&equals;"" width&equals;"887" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Ungeti hartia de copt din tava cu ulei vegetal&period;<&sol;p>&NewLine;<p>Asezati pestele pe rand si stropiti deasupra putin ulei&period;<&sol;p>&NewLine;<p>Se coace la cuptor la 200 de grade timp de 35 de minute &period;<&sol;p>&NewLine;<p>Se serveste fierbinte&excl;<&sol;p>&NewLine;<p>Capelinul va fi crocant si&comma; datorita condimentelor&comma; foarte aromat&period;<&sol;p>&NewLine;<p>Fara miros neplacut de peste prajit sau baie de ulei&excl;<&sol;p>&NewLine;<p>Aceasta metoda de preparare este mai utila si&comma; de asemenea&comma; mai usoara de repetat&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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