Piept de porc in saramura- Reteta de la bunici

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Piept de porc 2 kg<&sol;p>&NewLine;<p>Apa 1 l<&sol;p>&NewLine;<p>Sare 200 g<&sol;p>&NewLine;<p>Otet de mere 1 lingura<&sol;p>&NewLine;<p>frunza de dafin 3 buc&period;<&sol;p>&NewLine;<p>Usturoi 9 catei<&sol;p>&NewLine;<p>Piper negru &lpar;boabe &rpar; 30 buc&period;<&sol;p>&NewLine;<p>Ienibahar 15 buc&period;<&sol;p>&NewLine;<p>Coriandru 1&comma;5 lingurite<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati pieptul in felii de aproximativ 5 cm grosime&comma; astfel incat sa incapa intr-un borcan de 1 litru&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17410" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;porc&period;jpg" alt&equals;"" width&equals;"883" height&equals;"528" &sol;><&sol;p>&NewLine;<p>Pentru cantitatea specificata de ingrediente&comma; veti avea nevoie de trei borcane&period;<&sol;p>&NewLine;<p>Dupa ce ati adaugat fasiile de piept de porc&comma; puneti in borcane o frunza de dafin&comma; trei catei de usturoi&comma; cinci boabe de ienibahar si 10 boabe de piper negru&period;<&sol;p>&NewLine;<p>De asemenea&comma; nu uitati sa adaugati si o jumatate de lingurita de coriandru&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17411" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;piept&period;jpg" alt&equals;"" width&equals;"881" height&equals;"569" &sol;><&sol;p>&NewLine;<p>Pregatiti saramura&colon; aduceti apa la fiert impreuna cu sarea&period;<&sol;p>&NewLine;<p>Se ia de pe foc si se amesteca o lingura de otet&period;<&sol;p>&NewLine;<p>Turnati saramura fierbinte si asezati borcanele&comma; acoperite cu capace&comma; intr-o cratita cu apa&comma; astfel incat sa ajunga pana la umerii borcanelor&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17412" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;saramura&period;jpg" alt&equals;"" width&equals;"881" height&equals;"587" &sol;><&sol;p>&NewLine;<p>Sterilizati la foc mic timp de doua ore dupa fierbere&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17413" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;untura&period;jpg" alt&equals;"" width&equals;"882" height&equals;"557" &sol;><&sol;p>&NewLine;<p>Apoi inchideti borcanele si mutati-le intr-un loc racoros&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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