<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Pentru aluat:</p>
<p>1 kg faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>2 plicutele de drojdie uscata sau 20 g drojdie proaspata</p>
<p>2 linguri ulei de masline</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>1 ou</p>
<p>putina sare</p>
<p>Pentru umplutura:</p>
<p>Branza tare 230 g</p>
<p>sunca 100 g</p>
<p>salam 100 g</p>
<p>bacon 100 g</p>
<p>ardei gras 1 buc.</p>
<p>boabe de porumb 2 linguri</p>
<p>o ceapa mica</p>
<p>o rosie</p>
<p>Pasta de tomate 6 lingurite</p>
<p>Apa 6 lingurite</p>
<p>Ulei de floarea soarelui 2 lingurite</p>
<p>Sare, piper, ierburi dupa gust</p>
<p>Verdeata</p>
<p>Mod de preparare:</p>
<p>Se pune faina intr-un bol, adaugam uleiul si oul, un praf de sare si apa calduta.</p>
<p>Punem drojdia si framantam un aluat pufos.</p>
<p>Il lasam la loc cald timp de 30-60 de minute.</p>
<p>Intre timp, pregatim restul ingredientelor.</p>
<p>Intr-un castron mic, combinati pasta de rosii, apa si uleiul vegetal.</p>
<p>Tocam ceapa marunt si o adaugam impreuna cu zaharul, sarea, ierburile si piperul in pasta de rosii.</p>
<p>Puteti adauga doar o fractiune din ceapa si presarati restul deasupra pizza.</p>
<p>Se amesteca sosul.</p>
<p><img class="alignnone size-full wp-image-17484" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/sos.jpg" alt="" width="899" height="566" /></p>
<p>Continuati sa amestecati pana cand setopeste zaharul.</p>
<p>Fainati usor suprafata de lucru.</p>
<p>Impartiti aluatul in doua parti egale si rulati o parte de dimensiunea tavii.</p>
<p>Puneti hartie de copt in tava, picurati putin ulei de masline si apoi puneti aluatul.</p>
<p>Se unge aluatul cu sosul pregatit.</p>
<p>Puneti ingredientele taiate dupa plac, puteti sa puneti ce gasiti prin frigider, combinati ce doriti.</p>
<p><img class="alignnone size-full wp-image-17485" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/ingrediente.jpg" alt="" width="897" height="584" /></p>
<p>Dati la cuptorul preincalzit la 180 de grade C timp de aproximativ 20-30 de minute.</p>
<p>Pizza razuita este gata!</p>
<p>Sa aveti pofta!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>