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<p>Ingrediente:</p>
<p>Aluat foietaj &#8211; 350 g</p>
<p>Ulei vegetal &#8211; 10 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Usturoi &#8211; 3 catei</p>
<p>Ciuperci &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare &#8211; 5 g</p>
<p>Piper negru macinat &#8211; 4 g</p>
<p>Sunca sau prosciutto crudo &#8211; 150 g</p>
<p>Branza feta &#8211; 200 g</p>
<p>Cimbru &#8211; 10 g</p>
<p>Ou &#8211; 1 bucata</p>
<p>Mod de preparare:</p>
<p>Desfacem aluatul foietaj si asezam feliile de prosciutto pe rand in centru.</p>
<p>Intindeti peste ele branza feta si pasati-o cu o lingura.</p>
<p>Se presara apoi cimbru peste branza.</p>
<p>Incingeti uleiul vegetal intr-o tigaie.</p>
<p>Intre timp se curata usturoiul si se taie felii, se lasa la prajit in ulei si se adauga treptat ciupercile tocate.</p>
<p>Sarati, piperati si prajiti-le bine.</p>
<p>Apoi transferati amestecul din tigaie intr-un bol si lasati-l sa se raceasca.</p>
<p>Apoi se intind peste branza feta.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p><img class="alignnone size-full wp-image-19129" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/ciuperci.jpg" alt="" width="861" height="575" /></p>
<p>Puneti umplutura in centru si inveliti-o in prosciutto.</p>
<p><img class="alignnone wp-image-19130" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/prosciutto.jpg" alt="" width="862" height="509" /></p>
<p>Acum taiati aluatul din colt spre centru pana ajungeti la prosciutto.</p>
<p>Faceti aceasta taietura din toate colturile.</p>
<p>Veti avea doua triunghiuri opuse, rasturnati-le peste umplutura si aliniati-le in jurul acesteia.</p>
<p>Taiati aluatul ramas in fasii diagonale.</p>
<p>Asezati o fasie peste cealalta peste umplutura pana cand este complet acoperita.</p>
<p>Punem strudelul pe o tava tapetata cu hartie de copt, spargem oul intr-un castron, il batem si il intindem peste strudel.</p>
<p>Se coace in cuptorul preincalzit la 180 de grade pentru aproximativ 25-30 de minute.</p>
<p>Sa aveti pofta!</p>

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