Prajitura cu branza de vaci- Combinatie clasica, dar foarte reusita

<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>unt sau margarina de calitate&comma; 200 g&semi;<&sol;p>&NewLine;<p>faina&comma; 450 g&semi;<&sol;p>&NewLine;<p>oua&comma; 2 buc&semi;<&sol;p>&NewLine;<p>zahar&comma; 120 g&semi;<&sol;p>&NewLine;<p>praf de copt&comma; 1 lingurita&semi;<&sol;p>&NewLine;<p>un varf de cutit de sare&period;<&sol;p>&NewLine;<p>Pentru a pregati umplutura aveti nevoie de &colon;<&sol;p>&NewLine;<p>branza de vaci&comma; 550 g&semi;<&sol;p>&NewLine;<p>sare un praf&semi;<&sol;p>&NewLine;<p>zahar&comma; 200 g&semi;<&sol;p>&NewLine;<p>oua&comma; 2 buc&semi;<&sol;p>&NewLine;<p>smantana&comma; 2 linguri&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Dati untul racit pe o razatoare grosiera in faina cernuta cu un praf de sare si praf de copt&period;<&sol;p>&NewLine;<p>Framantati masa cu mainile pana la starea de firimituri&period;<&sol;p>&NewLine;<p>Combinati ouale cu zaharul si bateti pana devin pufoase si netede&period;<&sol;p>&NewLine;<p>Se toarna masa de oua in cea de firimituri de unt si faina&comma; se framanta un aluat moale si flexibil&comma; neted&period;<&sol;p>&NewLine;<p>Impartim aluatul in 2 parti&period;<&sol;p>&NewLine;<p>Punem aluatul in pungi si il trimitem la congelator pentru 1 ora&period;<&sol;p>&NewLine;<p>Pentru umplutura&comma; amestecati toate ingredientele&comma; puteti mesteca cu un blender submersibil pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Daca se doreste&comma; la umplutura se pot adauga coaja de lamaie sau stafide&comma; bucati de caise uscate etc&period;<&sol;p>&NewLine;<p>Intindem o parte din aluat pe o masa presarata cu faina&comma; o transferam intr-o forma acoperita cu hartie de copt si formam parti inalte&period;<&sol;p>&NewLine;<p>Intindem umplutura si frecam a doua parte de aluat pe o razatoare grosiera deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19622" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;crema&period;jpg" alt&equals;"" width&equals;"905" height&equals;"518" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19623" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;firimituri&period;jpg" alt&equals;"" width&equals;"902" height&equals;"530" &sol;><&sol;p>&NewLine;<p>Coacem la 180 de grade aproximativ 30-40 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19621" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;branza-3&period;jpg" alt&equals;"" width&equals;"902" height&equals;"526" &sol;><&sol;p>&NewLine;<p>Lasam prajitura sa se raceasca in tava&comma; apoi o scoatem si&comma; daca doriti&comma; stropiti cu zahar pudra&period;<&sol;p>&NewLine;<p>Prajitura se dovedeste a fi pur si simplu cea mai frageda&comma; moale&comma; perfecta pentru micul dejun cu ceai&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: