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<p class="isSelectedEnd">ð Placinta pufoasa cu capsuni si ciocolata – desert de casa absolut delicios</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð½ï¸ Ingrediente (forma 20–21 cm):</p>
<p class="isSelectedEnd">ð¡ Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>30 g drojdie proaspata (sau 9 g uscata)</li>
<li>250 ml lapte caldut</li>
<li>450 g faina</li>
<li>5 linguri zahar</li>
<li>1 ou</li>
<li>1 praf de sare</li>
<li>80 g unt</li>
</ul>
<p class="isSelectedEnd">ð¡ Umplutura:</p>
<ul data-spread="false">
<li>400 g capsuni proaspete</li>
<li>60 g unt topit</li>
<li>100 g ciocolata (sau scortisoara / dulceata de capsuni)</li>
</ul>
<p class="isSelectedEnd">ð¡ Crumble:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>60 g unt rece</li>
<li>4,5 linguri faina</li>
<li>4 linguri zahar</li>
</ul>
<p><img class="alignnone size-full wp-image-27805" src="https://bucatarianoastra.online/wp-content/uploads/2026/04/prajitura-cu-capsuni-si-ciocolata.png" alt="" width="1122" height="1402" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Dizolva drojdia in laptele caldut cu 1 lingura zahar si putina faina. Lasa 15–20 minute sa se activeze.</p>
<p class="isSelectedEnd">2ï¸â£ Intr-un bol mare, adauga faina, maiaua, zaharul, oul si sarea. Framanta bine (10–15 minute).</p>
<p class="isSelectedEnd">3ï¸â£ Adauga untul topit si continua framantarea pana se incorporeaza complet.</p>
<p class="isSelectedEnd">4ï¸â£ Lasa aluatul la dospit 1–1,5 ore, pana isi dubleaza volumul.</p>
<p class="isSelectedEnd">5ï¸â£ Intinde aluatul intr-un dreptunghi mare si unge-l cu unt topit.</p>
<p class="isSelectedEnd">6ï¸â£ Adauga umplutura: ciocolata topita, scortisoara sau dulceata.</p>
<p class="isSelectedEnd">7ï¸â£ Ruleaza aluatul, taie-l pe lungime si rasuceste cele doua parti.</p>
<p class="isSelectedEnd">8ï¸â£ Pune aluatul in forma unsa, in forma de spirala.</p>
<p class="isSelectedEnd">9ï¸â£ Adauga capsunile deasupra (intregi sau taiate).</p>
<p class="isSelectedEnd">ð Pregateste crumble-ul: amesteca faina, zaharul si untul rece pana devine sfaramicios si presara peste placinta.</p>
<p class="isSelectedEnd">â³ Lasa 10–15 minute la odihnit.</p>
<p class="isSelectedEnd">ð¥ Coace la 180°C timp de aproximativ 35 de minute.</p>
<p class="isSelectedEnd">⨠Lasa placinta sa se raceasca putin in cuptor, apoi complet inainte de taiere.</p>
<p class="isSelectedEnd">ð Pufoasa, aromata si plina de capsuni suculente – perfecta pentru weekend!</p>
<p>Pofta buna!</p>

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