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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Chefir 250 ml</p>
<p>Faina de grau 180 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de copt 1 praf</p>
<p>Sare dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Piper negru (macinat) dupa gust</p>
<p>Oua 1 buc.</p>
<p>File de pui 350 g</p>
<p>Ceapa 2 buc.</p>
<p>Verdeata 20 g</p>
<p>Ulei de floarea soarelui 40 ml</p>
<p>Unt 10 g</p>
<p>Mod de preparare:</p>
<p>Adaugati praf de copt in chefir, dupa 5 minute adaugati oul, faina, sare si piper.</p>
<p>Amestecati bine.</p>
<p>Fierbeti fileul de pui, apoi taiati cubulete si prajiti in ulei de floarea soarelui impreuna cu ceapa taiata in jumatate de rondele.</p>
<p>Ungeti o tava adanca de copt cu unt si stropiti cu faina.</p>
<p>Se toarna jumatate din aluat, apoi se intinde puiul cu ceapa, se adauga verdeata tocata marunt si se toarna restul de aluat deasupra.</p>
<p>Preincalziti cuptorul la 180 de grade, coaceti prajitura timp de 40 de minute.</p>
<p>Sa aveti pofta!</p>
<p>O alta reteta de placinta:</p>
<p>Ingrediente:</p>
<p>cartofi – 4 buc</p>
<p>tortilla – 4 buc</p>
<p>ceapa – 1 buc</p>
<p>ceapa verde- 1 legatura</p>
<p>ulei – la nevoie</p>
<p>sare – dupa gust</p>
<p>piper – dupa gust</p>
<p>apa – 100 ml</p>
<p>oua – 1 buc</p>
<p>lapte – 1 lingura</p>
<p>susan – la nevoie</p>
<p>Mod de preparare:</p>
<p>Fierbeti cartofii pana se inmoaie.</p>
<p>Intre timp, ceapa se taie cubulete si se prajeste intr-o cantitate mica de ulei.</p>
<p>Tocati marunt ceapa verde.</p>
<p>Zdrobiti cartofii fierti intr-un piure.</p>
<p>Adaugati ceapa calita, ceapa verde, sare si piper negru macinat dupa gust. Amestecati bine.</p>
<p>Ungeti fiecare tortilla cu unt topit amestecat cu putin lapte.</p>
<p>Apoi taiati-o in triunghiuri largi.</p>
<p>Pe fiecare bucata de tortilla, puneti o lingura din amestecul de cartofi in sectiunea larga.</p>
<p>Apoi indoiti colturile spre interior si rulati intr-o rola.</p>
<p>Dupa ce aveti toate piesele gata in acest fel, puneti-le intr-o tava adanca de copt sau foaie de copt si asezati-le cu cusatura in jos.</p>
<p>Acum turnati peste ele apa.</p>
<p>Se aplica un galbenus de ou batut amestecat cu o lingura de lapte si la final se presara cu seminte de susan.</p>
<p>Coaceti timp de 15 minute in cuptorul preincalzit la 180-200 ° C.</p>
<p>Va dorim pofta buna!</p>

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