Placinta cu cirese – Aromata, gustoasa si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 370 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc&period;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Pentru umplere&colon;<&sol;p>&NewLine;<p>cirese &&num;8211&semi; 800 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna faina simpla intr-un bol&comma; se presara praf de copt&comma; sare si zahar&period;<&sol;p>&NewLine;<p>Apoi amestecati usor si adaugati unt inmuiat&period;<&sol;p>&NewLine;<p>Amestecati usor&comma; bateti ouale in bol si formati un aluat neted&comma; nelipicios&period;<&sol;p>&NewLine;<p>Apoi taiati 1&sol;3 din aluat si infasurati ambele bucati in folie alimentara sau intr-o punga&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24064" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;aluat&period;png" alt&equals;"" width&equals;"888" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Pune o portie mai mica la congelator si restul la frigider pentru cel putin 30 de minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; se spala ciresele si se scot samburii&period;<&sol;p>&NewLine;<p>Scoateti cea mai mare parte din aluat din frigider si intindeti-l cu degetele pe intregul fund al tavii cu diametrul de 24 cm&comma; inclusiv pe margini&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24065" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;aluat-in-tava&period;png" alt&equals;"" width&equals;"890" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Apoi turnati in tava ciresele fara samburi&period;<&sol;p>&NewLine;<p>Presarati ciresele uniform cu zahar si amidon&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24066" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;cirese&period;png" alt&equals;"" width&equals;"891" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Apoi scoateti restul de aluat din congelator&comma; dati-l pe razatoarea grosiera si presarati pesmetul rezultat pe prajitura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24067" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;05&sol;placinta&period;png" alt&equals;"" width&equals;"887" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Transferati placinta cu cirese la cuptorul preincalzit la 180°C si coaceti-o timp de 30-40 de minute&period;<&sol;p>&NewLine;<p>Apoi scoateti-o si lasati-o sa se raceasca complet&period;<&sol;p>&NewLine;<p>Taiati placinta cu cirese in bucati si o puteti servi&period;<&sol;p>&NewLine;<p>Se serveste singur sau cu o lingura de inghetata de vanilie&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: