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<p>Aceasta placinta poate fi mai gustoasa decat foietajul. Pregateste-o conform acestei retete si vei fi incantat!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>400 ml lapte cald</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml apa fierbinte</p>
<p>100 ml ulei</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 albusuri</p>
<p>1 pachetel de drojdie uscata</p>
<p>2 linguri de zahar granulat</p>
<p>8 pahare de faina simpla (pahar de 200 ml)</p>
<p>1/2 lingurita sare</p>
<p>unt</p>
<p>2 galbenusuri de ou + 2 linguri ulei</p>
<p>Mod de preparare:</p>
<p>Se toarna lapte cald cu apa calda in vas, se toarna drojdia, se adauga zahar, ulei, albusuri si se amesteca bine. Procesati treptat faina cu sare.</p>
<p>Apoi ungeti usor mainile cu ulei si lucrati un aluat neted.</p>
<p>Puneti aluatul intr-un castron, acoperiti cu folie alimentara si lasati-l sa creasca timp de o ora.</p>
<p><img class="alignnone wp-image-15270" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat-4.jpg" alt="" width="762" height="422" /></p>
<p>Punem ulei pe maini, modelam aluatul si il taiem in 10 parti.</p>
<p>Le rostogolim si apoi le intindem ca pe clatite una cate una.</p>
<p>Presarati fiecare rola cu unt, rotiti-o, apoi intindeti cu grija sulul si lasati-l deoparte.</p>
<p><img class="alignnone wp-image-15271" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat1.jpg" alt="" width="762" height="368" /></p>
<p>Asezati rolele astfel preparate pe o farfurie una langa alta, acoperiti cu un prosop de bumbac si lasati sa creasca 15 minute.</p>
<p>Apoi amestecati 2 galbenusuri, pe care le amestecam cu o lingura de ulei si coaceti intr-un cuptor preincalzit.</p>
<p><img class="alignnone wp-image-15272" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/ou.jpg" alt="" width="763" height="398" /></p>
<p>Se coc la 180 ° C pana se rumenesc.</p>
<p>Totul este gata. Va dorim pofta buna!</p>

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