Placinta cu mere- Aromata si delicioasa, o prepar cand am prea multe mere acasa

<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>lapte cald&comma; 85 ml&semi;<&sol;p>&NewLine;<p>drojdie proaspata&comma; 20 g sau uscata&comma; 7 g&semi;<&sol;p>&NewLine;<p>faina&comma; 370 g&semi;<&sol;p>&NewLine;<p>zahar&comma; 65 g&semi;<&sol;p>&NewLine;<p>unt&comma; 85 g&semi;<&sol;p>&NewLine;<p>ulei vegetal rafinat&comma; 1&comma;5 linguri&semi;<&sol;p>&NewLine;<p>oua&comma; 2 buc&semi;<&sol;p>&NewLine;<p>esenta de vanilie dupa gust&semi;<&sol;p>&NewLine;<p>un varf de cutit de sare&period;<&sol;p>&NewLine;<p>Pentru a pregati umplutura aveti nevoie de &colon;<&sol;p>&NewLine;<p>mere&comma; 700 g&semi;<&sol;p>&NewLine;<p>zahar&comma; 50 g&semi;<&sol;p>&NewLine;<p>unt&comma; 20 g&semi;<&sol;p>&NewLine;<p>scortisoara dupa gust&semi;<&sol;p>&NewLine;<p>apa&comma; 30 ml&period;<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Combinam laptele cald cu zaharul si drojdia&comma; adaugam cateva linguri de faina&comma; amestecam si lasam 20 de minute&period;<&sol;p>&NewLine;<p>Combinam ouale cu restul de zahar&comma; esenta de vanilie si batem masa cu telul&period;<&sol;p>&NewLine;<p>Se amesteca aluatul cu ou si sare&comma; se amesteca&period;<&sol;p>&NewLine;<p>Adaugati untul topit&comma; amestecati&period;<&sol;p>&NewLine;<p>Incepem sa introducem parti din faina cernuta si sa framantam aluatul moale&period;<&sol;p>&NewLine;<p>Acoperiti aluatul si puneti-l intr-un loc cald timp de 1&comma;5 ore&period;<&sol;p>&NewLine;<p>Pentru umplutura&comma; taiati merele decojite felii&comma; puneti-le intr-o tigaie cu unt si zahar dupa gust&comma; turnati apa si fierbeti umplutura pana se inmoaie&period;<&sol;p>&NewLine;<p>Scoateti de pe aragaz si adaugati scortisoara dupa gust&period;<&sol;p>&NewLine;<p>Ungeti forma cu ulei&period;<&sol;p>&NewLine;<p>Impartiti aluatul in portii mai mari si mai mici&period;<&sol;p>&NewLine;<p>Intindem una mare in functie de dimensiunea formei cu laturi&comma; o mutam in forma&period;<&sol;p>&NewLine;<p>Intindem umplutura si acoperim cu un strat din a doua parte a aluatului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19999" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;placinta2&period;jpg" alt&equals;"" width&equals;"893" height&equals;"486" &sol;><&sol;p>&NewLine;<p>Ciupim marginile&period;<&sol;p>&NewLine;<p>Acoperiti cu un prosop si lasati timp de 30 de minute&period;<&sol;p>&NewLine;<p>Faceti gauri si ungeti deasupra cu ou batut&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20000" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;placinta3&period;jpg" alt&equals;"" width&equals;"889" height&equals;"489" &sol;><&sol;p>&NewLine;<p>Coacem la 180 de grade aproximativ 40 de minute&comma; dar tineti cont de caracteristicile cuptorului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20001" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;placinta4&period;jpg" alt&equals;"" width&equals;"887" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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