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<p>Ingrediente pentru o tava de copt cu dimensiunile de 24 x 36 cm.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aluat:</p>
<p>500 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g zahar</p>
<p>250 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua</p>
<p>1 praf de copt</p>
<p>un varf de sare</p>
<p>coaja de lamaie rasa</p>
<p>esenta de vanilie</p>
<p>smantana, aproximativ un pahar (depinde de consistenta)</p>
<p>Pentru umplutura:</p>
<p>1 kg de mere</p>
<p>zahar dupa gust</p>
<p>scortisoara</p>
<p>2 linguri gris</p>
<p>Mod de preparare:</p>
<p>Curatati merele, indepartati semintele si radeti-le. Puneti-le la calit cu zahar si scortisoara pana cand sucul de mere se evapora aproape complet.</p>
<p>Se amesteca grisul si se lasa sa se raceasca.</p>
<p>Framantati ingredientele aluatului si apoi impartiti-le in doua parti egale.</p>
<p>Pe o suprafata de lucru in care am pus faina, intindem doua foi cu dimensiunile tavii.</p>
<p>O foaie este intinsa pe fundul tavii pe acre am uns-o cu unt si am tapetat-o cu faina.</p>
<p>Punem umplutura in tava peste prima foaie si intindem unifrom. Punem a doua foaie peste umplutura si o intepam cu o furculita pentru a nu se umfla in cuptor.</p>
<p>Bagam tava intr-un cuptor preincalzit la 180 de grade timp de 40-50 de minute.</p>
<p>Cand este gata, lasam prajitura sa se raceasca si apoi presaram zahar pudra cu scortisoara si taiem.</p>
<p>O alta reteta de prajitura cu mere:</p>
<p>Ingrediente:</p>
<p>1 cana de chefir</p>
<p>1 cana zahar</p>
<p>2 oua</p>
<p>3 linguri de faina</p>
<p>3 mere mai mari</p>
<p>1 lingurita suc de lamaie</p>
<p>1 lingurita praf de copt</p>
<p>5 – 6 linguri de zahar (optional pentru mere)</p>
<p>Mod de preparare:</p>
<p>Se amesteca faina, zaharul, ouale batute, chefirul si praful de copt, se acopera si se lasa la frigider pentru 30 de minute.</p>
<p>Curatati merele, radeti-le sau taiati-le in felii micute si stoarceti usor sucul.</p>
<p>Turnati sucul de lamaie, le puteti aroma si cu scortisoara daca doriti.</p>
<p>Scoateti aluatul din frigider si amestecati-l cu merele rase.</p>
<p>Se toarna intr-o forma de tort in care am pus hartie de copt si se coace intr-un cuptor preincalzit la 180 de grade C pentru aproximativ 30 de minute.</p>
<p>Cand aluatul s-a racit sau este caldut, se presara cu zahar pudra.</p>
<p>De asemenea, puteti adauga stafide si bucati de ciocolata dupa gustul dumneavoastra.</p>

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