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<p>Placinta cu mere se dovedeste aerisita si usoara, aromata si gustoasa. Daca doriti, puteti presara merele cu scortisoara inainte de a turna aluatul peste ele. Totusi, merele si scortisoara sunt o combinatie clasica si nemuritoare.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Apropo, cantitatea de zahar poate fi modificata in functie de gusturile dumneavoastra si de dulceata merelor.</p>
<p>Ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ou 2 buc.</p>
<p>Chefir 1 pahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt 50 g</p>
<p>Zahar vanilat 10 g</p>
<p>Faina de grau 1 pahar</p>
<p>Bicarbonat de sodiu o lingurita</p>
<p>Sifon 0,5 lingurite</p>
<p>Sare</p>
<p>mere 2 buc</p>
<p>Zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zahar, zahar vanilat, sare, chefir si unt topit.</p>
<p><img class="alignnone wp-image-13539" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/p1.jpg" alt="" width="515" height="302" /></p>
<p>Cerneti faina si bicarbonatul de sodiu in amestec, bateti pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-13540" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/p2.jpg" alt="" width="517" height="300" /></p>
<p>Curatati merele si taiati-le in bucati mici.</p>
<p><img class="alignnone wp-image-13541" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/p3.jpg" alt="" width="517" height="307" /></p>
<p>Ungeti un vas de copt cu unt si turnati jumatate din aluat in el.</p>
<p>Aranjati feliile de mar, presarati usor cu zahar si acoperiti uniform cu aluatul ramas</p>
<p><img class="alignnone wp-image-13542" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/p4.jpg" alt="" width="527" height="290" /></p>
<p>Trimite tortul la cuptor 40 de minute la 180 ° C.</p>
<p>Presarati zahar pudra inainte de servire.</p>
<p><img class="alignnone wp-image-13543" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/p6.jpg" alt="" width="529" height="291" /></p>
<p>Nu veti petrece mai mult de 7-10 minute facand aluatul de placinta cu mere . Trimiteti tava la cuptor si faceti-va treaba sau relaxati-va. Si in mai putin de o ora, puteti pune deja pe masa un delicios si apetisant desert!</p>

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