Placinta cu pere si branza de vaci. Foarte cremoasa, o veti indragi imediat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>600 de grame de faina simpla<&sol;p>&NewLine;<p>200 de grame de zahar pudra<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>250 de grame de unt<&sol;p>&NewLine;<p>1 varf de cutit de sare<&sol;p>&NewLine;<p>1 praf de copt<&sol;p>&NewLine;<p>Pentru a umple tortul&comma; aveti nevoie de&colon;<&sol;p>&NewLine;<p>1 kilogram de pere<&sol;p>&NewLine;<p>500 de grame de branza de vaci moale dulce<&sol;p>&NewLine;<p>coaja de la jumatate de lamaie<&sol;p>&NewLine;<p>2 pachete de zahar vanilat<&sol;p>&NewLine;<p>2 pachete de budinca de vanilie<&sol;p>&NewLine;<p>200 de grame de zahar pudra<&sol;p>&NewLine;<p>putina scortisoara macinata<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In primul rand&comma; incepeti sa faceti aluatul&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati faina simpla cu praful de copt&comma; zaharul pudra&comma; sarea&comma; ouale si turnati peste untul topit si racit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16987" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;unt-1&period;jpg" alt&equals;"" width&equals;"843" height&equals;"488" &sol;><&sol;p>&NewLine;<p>In mod ideal&comma; framantati cu mainile un aluat neted&comma; moale si omogen&period;<&sol;p>&NewLine;<p>Lasa-l sa se odihneasca vreo douazeci de minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; pregatiti umplutura&period;<&sol;p>&NewLine;<p>Curatati perele&comma; spalati-le si taiati-le in cuburi mai mici&period;<&sol;p>&NewLine;<p>Daca fructul este mai acid&comma; il puteti amesteca cu mai mult zahar&period;<&sol;p>&NewLine;<p>Amestecati separat scortisoara macinata&comma; coaja de lamaie&comma; branza si budinca de vanilie si zaharul vanilat&period;<&sol;p>&NewLine;<p>Punem hartie de copt intr-o tava&period;<&sol;p>&NewLine;<p>Se intinde o jumatate din aluatul pregatit pe fund cu mainile si se intinde crema dulce pe el&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16988" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;tava-1&period;jpg" alt&equals;"" width&equals;"839" height&equals;"581" &sol;><&sol;p>&NewLine;<p>Apoi acoperiti crema cu pere aromate si acoperiti-le cu jumatatea de aluat ramas&period;<&sol;p>&NewLine;<p>Intepati suprafata cu o furculita in mai multe locuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16989" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;pere&period;jpg" alt&equals;"" width&equals;"838" height&equals;"613" &sol;><&sol;p>&NewLine;<p>Coaceti prajitura la cuptor la 180 de grade timp de 35- 40 de minute&period;<&sol;p>&NewLine;<p>Cand este coapta&comma; scoateti-o din cuptor si ungeti suprafata cu putin unt&period;<&sol;p>&NewLine;<p>Se serveste rece&comma; taiata in bucati mai mici&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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