Ai compot de piersici sau caise? Fa aceasta prajitura! Se topeste in gura!

<p>Ingrediente pentru aluat&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 130 g&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;&semi;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 220 g&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 220 g&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 10 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; &frac13; lingurita&semi;<&sol;p>&NewLine;<p>1 borcan de piersici sau caise&semi;<&sol;p>&NewLine;<p>Ingrediente pentru crema&colon;<&sol;p>&NewLine;<p>branza &&num;8211&semi; 350 g&semi;<&sol;p>&NewLine;<p>ou &&num;8211&semi; 1 buc&period;&semi;<&sol;p>&NewLine;<p>vanilie &&num;8211&semi; 0&comma;5 lingurita&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 2 linguri&period;<&sol;p>&NewLine;<p>Ingrediente pentru pesmet&colon;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 60 g&semi;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 60 g&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna zahar granulat intr-un castron cu unt moale si se amesteca pana se dizolva firimiturile&period;<&sol;p>&NewLine;<p>Adaugati ouale in amestec&comma; intindeti smantana si amestecati componentele pana se omogenizeaza cu un tel&period;<&sol;p>&NewLine;<p>Se toarna faina si praful de copt in amestec&comma; se adauga praf de copt si se framanta aluatul&period;<&sol;p>&NewLine;<p>Acoperiti forma cu hartie de copt&comma; ungeti-o cu unt si puneti aluatul&comma; intindeti-l intr-un strat uniform&period;<&sol;p>&NewLine;<p>Taiati piersicile in jumatate si puneti-le pe suprafata aluatului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22699" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;piersici&period;jpg" alt&equals;"" width&equals;"1174" height&equals;"706" &sol;><&sol;p>&NewLine;<p>Pentru a pregati crema&comma; combinati branza cu ou&comma; vanilie&comma; zahar si smantana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22700" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;crema-de-branza&period;jpg" alt&equals;"" width&equals;"1095" height&equals;"705" &sol;><&sol;p>&NewLine;<p>Bateti amestecul de branza cu un mixer pana la o masa omogena luxurianta&period;<&sol;p>&NewLine;<p>Acoperiti stratul de piersici cu crema&comma; distribuiti-l uniform&period;<&sol;p>&NewLine;<p>Combinati faina&comma; zaharul si untul intr-un castron cu firimituri&comma; macinati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22701" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;pesmet&period;jpg" alt&equals;"" width&equals;"1106" height&equals;"706" &sol;><&sol;p>&NewLine;<p>Punem pesmetul deasupra si coacem prajitura la 170 de grade timp de 1 ora&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22702" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;prajitura&period;jpg" alt&equals;"" width&equals;"1270" height&equals;"699" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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