Placinta regala cu doua creme delicioase. Foarte buna si cremoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Zahar 240 g<&sol;p>&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Faina de grau 250 g<&sol;p>&NewLine;<p>Branza de vaci 400 g<&sol;p>&NewLine;<p>Smantana 100 g<&sol;p>&NewLine;<p>Vanilie 1&comma;5 g<&sol;p>&NewLine;<p>Amidon de porumb 1 lingura<&sol;p>&NewLine;<p>Mere 3-4 buc&period;<&sol;p>&NewLine;<p>Scortisoara 0&comma;5 lingurite<&sol;p>&NewLine;<p>Un pref de sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati untul inmuiat cu 100 g zahar&comma; un varf de sare si 2 oua&period;<&sol;p>&NewLine;<p>Frecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Adaugati faina si framantati pe un aluat elastic&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16830" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;aluat-8&period;jpg" alt&equals;"" width&equals;"888" height&equals;"531" &sol;><&sol;p>&NewLine;<p>Infasurati-l in folie de plastic si dati-l la frigider timp de 30 de minute&period;<&sol;p>&NewLine;<p>Pentru a face umplutura de branza&comma; combinati branza&comma; oul&comma; 90 g zahar&comma; vanilia&comma; un varf de sare si smantana&period;<&sol;p>&NewLine;<p>Bateti amestecul cu un blender pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Adaugati amidon si bateti din nou&period;<&sol;p>&NewLine;<p>Curatati merele&comma; radeti-le pe o razatoare grosiera&period;<&sol;p>&NewLine;<p>Se pune intr-o tigaie uscata&comma; se presara zahar si scortisoara si se fierbe timp de 5-7 minute&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Umiditatea trebuie sa se evapore complet&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16831" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;meree&period;jpg" alt&equals;"" width&equals;"887" height&equals;"545" &sol;><&sol;p>&NewLine;<p>Captusiti fundul vasului &lpar;20 cm&rpar; cu hartie de copt&comma; intindeti aluatul si distribuiti uniform&comma; formand partile laterale&period;<&sol;p>&NewLine;<p>Pune merele racite pe fund si toarna masa de branza deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16832" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;branza-7&period;jpg" alt&equals;"" width&equals;"885" height&equals;"551" &sol;><&sol;p>&NewLine;<p>Taiati marginile aluatului cu o lingura&period;<&sol;p>&NewLine;<p>Preincalziti cuptorul la 180 de grade si coaceti placinta timp de 40-45 de minute&period;<&sol;p>&NewLine;<p>Lasati-l sa se raceasca complet in tava&comma; apoi indepartati partile laterale si transferati produsele coapte pe un platou&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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