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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Dovlecel 1 buc.</p>
<p>Ceapa 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Branza procesata 100 g</p>
<p>Cartofi 500 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 300 g</p>
<p>Ou 1 buc.</p>
<p>Smantana1 lingura</p>
<p>Praf de usturoi dupa gust sau usturoi proaspat</p>
<p>Oregano dupa gust</p>
<p>Ulei de floarea soarelui pentru prajit</p>
<p>Sare dupa gust</p>
<p>Mod de preparare:</p>
<p>Razuiti dovleceii pe o razatoare grosiera, scurgeti excesul de lichid.</p>
<p>Se condimenteaza cu sare, se amesteca si se lasa 10 minute.</p>
<p>Taiati ceapa in cubulete mici si caliti-o in ulei vegetal intr-o tigaie pana se rumeneste.</p>
<p>Stoarceti dovleceii de lichid si trimite-i in tigaie cu ceapa.</p>
<p>Gatiti aproximativ 5 minute.</p>
<p>Puneti crema de branza in tigaie si amestecati.</p>
<p>Se condimenteaza cu usturoi si oregano si se amesteca pana se topeste branza.</p>
<p>Fierbeti cartofii pana se inmoaie.</p>
<p>Presarati sare, adaugati oul, smantana si amestecati.</p>
<p>Adaugati faina si framantati aluatul.</p>
<p>Presarati faina pe suprafata de lucru.</p>
<p>Modelati aluatul intr-o rulada si taiati-o in bucati.</p>
<p><img class="alignnone wp-image-16293" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/blat-1.jpg" alt="" width="892" height="515" /></p>
<p>Intindeti fiecare bucata.</p>
<p>Asezati umplutura pe jumatate, acoperiti cu aluat si ciupiti marginile.</p>
<p><img class="alignnone wp-image-16292" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/placinta-2.jpg" alt="" width="893" height="509" /></p>
<p>Prajiti placintele intr-o tigaie in ulei la foc mediu pana se rumenesc.</p>
<p><img class="alignnone wp-image-16294" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/placinta2.jpg" alt="" width="898" height="518" /></p>
<p>Aluatul este moale la interior si crocant la exterior, iar umplutura este parfumata si frageda.</p>
<p>Sa aveti pofta!</p>

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