<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Faina de grau 500 g</p>
<p>Zahar 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Sare 0,5 lingurita</p>
<p>Drojdie 7 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Lapte 265 ml</p>
<p>Unt 80 g</p>
<p>Oua 2 buc.</p>
<p>zahar vanilat 1 lingura</p>
<p>Ulei de floarea soarelui 100 ml</p>
<p>Mere 700 g</p>
<p>Scortisoara 1 lingura</p>
<p>Petale de migdale pentru decor</p>
<p><img class="alignnone size-full wp-image-27294" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/placinte-cu-mere.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Intr-un castron adanc, amestecati 250 ml de lapte cald cu drojdie uscata si 100 g de zahar.</p>
<p>Se amesteca si se lasa 15 minute.</p>
<p>Adaugati un ou intreg, si un albus ​​si zahar vanilat.</p>
<p>Amestecam.</p>
<p>Introducem faina de grau si 50 g unt moale.</p>
<p>Framantam aluatul timp de 5-7 minute.</p>
<p>Adaugati ulei de floarea soarelui.</p>
<p>Colectam un aluat neted intr-o bila, o punem intr-un bol si acoperim cu folie.</p>
<p>Lasam sa creasca la caldura timp de 1,5 ore.</p>
<p>Pregatim umplutura.</p>
<p>Decojim merele, scoatem miezul.</p>
<p>Taiati-le in bucati mici.</p>
<p>Punem 30 g de unt, merele, scortisoara si 2 linguri de zahar intr-o oala.</p>
<p>Se amesteca si se tine la foc mic pana cand fructele sunt moi.</p>
<p>Lasati-le sa se raceasca.</p>
<p>Taiati aluatul in 12 bucati, formati-le bile.</p>
<p>Asezati-le pe o tava de copt tapetata cu hartie de copt.</p>
<p>Presam bilele cu palma.</p>
<p>Acoperiti-le cu un prosop si lasati timp de o jumatate de ora.</p>
<p>Faceti o adancitura in centrul fiecarei bile folosind un pahar.</p>
<p>Se bate galbenusul cu 1 lingura de lapte.</p>
<p>Ungeti amestecul rezultat.</p>
<p>Umpleti-le cu umplutura de mere.</p>
<p><img class="alignnone size-full wp-image-20131" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/mar.jpg" alt="" width="897" height="421" /></p>
<p>Se presara cu fulgi de migdale.</p>
<p><img class="alignnone size-full wp-image-20130" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/mere-1.jpg" alt="" width="897" height="417" /></p>
<p>O trimitem la cuptorul preincalzit la 180 de grade pentru 20-25 de minute.</p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>