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<p>Astfel de placinte cu umplutura de carne la cuptor nu sunt doar un pranz gustos si consistent, ci si o cina excelenta, la care puteti adauga si diverse garnituri si sosuri.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>pulpa si piept de curcan 500 g fiecare;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ceapa, 1 buc;</p>
<p>sare, piper, condimente, ierburi aromatice, ierburi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>gris, 2 linguri;</p>
<p>usturoi;</p>
<p>cartofi, 1 kg;</p>
<p>oregano, sare;</p>
<p>smantana, 1 lingura;</p>
<p>oua, 2 buc;</p>
<p>faina, 6 linguri.</p>
<p><img class="alignnone size-full wp-image-27384" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/placinte-din-cartofi-cu-carte-tocata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Maruntiti carnea cu ceapa folosind o masina de tocat carne.</p>
<p>Se condimenteaza carnea tocata cu sare, condimente, un amestec de boia, se adauga gris, usturoi, se framanta pana la omogenizare completa.</p>
<p>Grisul este necesar pentru ca sucul din carnea tocata sa nu curga din placinta deschisa in timpul coacerii.</p>
<p><img class="alignnone size-full wp-image-19310" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/gris.jpg" alt="" width="904" height="469" /></p>
<p>Cartofii se toaca si cu o masina de tocat carne sau pe razatoare.</p>
<p>Sarati cartofii, amestecati si lasati 5 minute.</p>
<p>Stoarceti masa de cartofi, amestecati cu piper, oua, faina, ierburi aromatice, ierburi.</p>
<p>Coacem clatite din masa de cartofi intr-o tigaie pana se rumenesc pe ambele parti.</p>
<p><img class="alignnone size-full wp-image-19313" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/clatote.jpg" alt="" width="902" height="486" /></p>
<p>Intindem carnea tocata pe o parte a clatitei, o distribuim uniform si acoperim cu cealalta parte a clatitei.</p>
<p>De asemenea, puteti adauga rosii sau branza, ciuperci.</p>
<p><img class="alignnone size-full wp-image-19314" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/rosii-1.jpg" alt="" width="904" height="432" /></p>
<p>Intindem placintele pe o tava de copt unsa cu unt, ungem cu smantana batuta cu ou si mustar &#8211; 0,5 lingurita.</p>
<p>Coacem la 180 de grade aproximativ 20 de minute.</p>
<p><img class="alignnone size-full wp-image-19315" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/placinte.jpg" alt="" width="900" height="462" /></p>
<p>Asadar, aveti o cina foarte parfumata, delicioasa si copioasa, care este perfecta pentru diferite salate.</p>

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