<p class="isSelectedEnd">ð¥ Placinte fragede cu gem – pufoase si aromate ca la bunica. ð Fragede, aromate si perfecte langa o cafea sau un ceai!</p>
<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<p class="isSelectedEnd">ð¡ Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>1 kg faina</li>
<li>40 g drojdie</li>
<li>2 linguri zahar</li>
<li>2 lingurite sare</li>
<li>200 ml ulei</li>
<li>500 ml apa minerala</li>
<li>coaja de la 1 lamaie</li>
</ul>
<p class="isSelectedEnd">ð¡ Umplutura:</p>
<ul data-spread="false">
<li>400 g untura</li>
<li>200 g dulceata (dupa preferinta)</li>
</ul>
<p class="isSelectedEnd">ð¡ Pentru decor:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>zahar pudra</li>
</ul>
<p><img class="alignnone size-full wp-image-27797" src="https://bucatarianoastra.online/wp-content/uploads/2026/04/placinte-fragede-cu-untura-ca-la-bunica.png" alt="" width="1122" height="1402" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Amesteca aproximativ 2/3 din faina cu drojdia, zaharul si coaja de lamaie.</p>
<p class="isSelectedEnd">2ï¸â£ Adauga sarea, uleiul si apa minerala, apoi framanta pana obtii un aluat. Daca e nevoie, adauga si restul de faina.</p>
<p class="isSelectedEnd">3ï¸â£ Imparte aluatul in 4 parti si lasa-le la dospit aproximativ 30 de minute.</p>
<p class="isSelectedEnd">4ï¸â£ Intinde fiecare bucata subtire si unge cu untura.</p>
<p class="isSelectedEnd">5ï¸â£ Impatureste aluatul (ca un plic), lasa 15 minute la odihnit, apoi repeta procesul de intindere si impaturire.</p>
<p class="isSelectedEnd">6ï¸â£ Dupa ultima odihna, intinde foile si taie-le in bucati.</p>
<p class="isSelectedEnd">7ï¸â£ Pune cate putina dulceata in mijloc si ruleaza sau impatureste.</p>
<p class="isSelectedEnd">8ï¸â£ Aseaza-le in tava tapetata cu hartie de copt si lasa-le la dospit inca 30 de minute.</p>
<p class="isSelectedEnd">ð¥ Coace la 180°C timp de aproximativ 20 de minute, pana devin aurii.</p>
<p class="isSelectedEnd">⨠La final:<br />
Tavaleste-le prin zahar pudra cat sunt calde.</p>
<p>Pofta buna!</p>
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