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<p class="isSelectedEnd">ð Prajitura pufoasa cu capsuni – perfecta pentru sezon</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<p class="isSelectedEnd">ð¡ Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>400–500 g capsuni</li>
<li>250 g smantana</li>
<li>3 oua</li>
<li>50 ml ulei</li>
<li>120 g zahar</li>
<li>20 g zahar vanilat</li>
<li>250 g faina</li>
<li>2 lingurite praf de copt</li>
<li>un varf de cutit sare</li>
</ul>
<p class="isSelectedEnd">ð¡ Pentru decor:</p>
<ul data-spread="false">
<li>zahar pudra (optional)</li>
</ul>
<p class="isSelectedEnd">ð¡ Sos:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<ul data-spread="false">
<li>400–500 g capsuni</li>
<li>1 lingurita zahar sau miere (dupa gust)</li>
</ul>
<p><img class="alignnone size-full wp-image-27801" src="https://bucatarianoastra.online/wp-content/uploads/2026/04/prajitura-cu-capsuni.png" alt="" width="1122" height="1402" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Bate ouale cu un praf de sare, apoi adauga treptat zaharul si zaharul vanilat. Mixeaza pana devin deschise la culoare si pufoase (aprox. 5 minute).</p>
<p class="isSelectedEnd">2ï¸â£ Adauga smantana si uleiul, apoi amesteca bine.</p>
<p class="isSelectedEnd">3ï¸â£ Incorporeaza treptat faina amestecata cu praful de copt.</p>
<p class="isSelectedEnd">4ï¸â£ Taie jumatate din capsuni cubulete si restul in jumatati.</p>
<p class="isSelectedEnd">5ï¸â£ Tapeteaza o forma (aprox. 22 cm) cu hartie de copt.</p>
<p class="isSelectedEnd">6ï¸â£ Toarna jumatate din aluat, adauga capsunile cuburi, apoi restul de aluat.</p>
<p class="isSelectedEnd">7ï¸â£ Aseaza deasupra capsunile taiate in jumatate si apasa-le usor.</p>
<p class="isSelectedEnd">ð¥ Coace la 180–190°C timp de aproximativ 50 de minute.</p>
<p class="isSelectedEnd">8ï¸â£ Lasa prajitura sa se raceasca 15–20 minute inainte de a o scoate din forma.</p>
<p class="isSelectedEnd">ð Sos:<br />
Mixeaza capsunile cu zahar sau miere pana obtii un sos fin.</p>
<p class="isSelectedEnd">⨠Servire:<br />
Presara zahar pudra si serveste cu sos de capsuni deasupra.</p>
<p class="isSelectedEnd">ð Pufoasa, usor umeda si plina de aroma – o sa o faci din nou!</p>
<p>Pofta buna!</p>

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