<p>Ingrediente:</p>
<p>Pentru pandispan:</p>
<p>oua &#8211; 12 buc.</p>
<p>zahar &#8211; 12 linguri</p>
<p>faina &#8211; 12 linguri</p>
<p>ulei &#8211; 12 linguri</p>
<p>praf de copt &#8211; 12 g</p>
<p>Pentru a sterge tava:</p>
<p>ulei &#8211; 1-2 linguri</p>
<p>Pentru sirop:</p>
<p>apa &#8211; 900 ml</p>
<p>zahar &#8211; 600 g</p>
<p>suc de lamaie &#8211; de la 1 buc.</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul pana devin spumoase.</p>
<p><img class="alignnone size-full wp-image-24275" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/oua.png" alt="" width="1149" height="680" /></p>
<p>Dupa ce ingredientele sunt combinate, adaugati uleiul, faina si praful de copt.</p>
<p>Turnati aluatul pe o tava unsa cu ulei si coaceti-l in cuptorul preincalzit la 180°C pentru 35 de minute.</p>
<p><img class="alignnone size-full wp-image-24276" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/tava.png" alt="" width="1197" height="652" /></p>
<p>In timp ce aluatul se coace, pregatiti siropul.</p>
<p>Turnati zaharul intr-o cratita si amestecati-l cu zaharul si apa.</p>
<p>Se fierbe siropul 10-15 minute, apoi se ia de pe foc si se adauga sucul de lamaie.</p>
<p>Taiati aluatul copt in bucati si turnati siropul peste tot.</p>
<p><img class="alignnone size-full wp-image-24277" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/pandispan.png" alt="" width="1158" height="657" /></p>
<p>Se lasa desertul la racit si apoi se serveste.</p>
<p><img class="alignnone size-full wp-image-24278" src="https://bucatarianoastra.online/wp-content/uploads/2024/08/pandispan-insiropat.png" alt="" width="1159" height="706" /></p>
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