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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua</p>
<p>10 linguri zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>8 linguri ulei</p>
<p>10 linguri lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita praf de copt</p>
<p>550 g faina</p>
<p>putina sare</p>
<p>Pentru crema:</p>
<p>1 litru lapte</p>
<p>o budinca de vanilie</p>
<p>200 g zahar</p>
<p>8 linguri faina</p>
<p>2 oua</p>
<p>200 g unt</p>
<p>coaja de la o lamaie</p>
<p>esenta sau zeama de lamaie</p>
<p>vanilie</p>
<p><img class="alignnone size-full wp-image-26285" src="https://bucatarianoastra.online/wp-content/uploads/2020/11/alba-ca-zapada.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Se amesteca ouale cu zaharul, laptele si uleiul.</p>
<p>Adaugati faina si praful de copt si framantati aluatul.</p>
<p>Daca este lipicios, mai adaugati putina faina.</p>
<p>Cand este complet combinat, aluatul se infasoara in folie alimenatra si se odihneste in frigider timp de o ora, apoi se imparte in patru parti.</p>
<p>Ungeti partea din spate a unei tavi de 25 x 35 cm cu unt, intindeti foaia deasupra si coaceti intr-un cuptor preincalzit la 180 de grade timp de 12 minute fiecare.</p>
<p>Cum preparam crema. Jumatate din lapte se pune la fiert cu zaharul.</p>
<p>Se amesteca ouale, praful de budinca si faina cu cealalta jumatate de lapte, apoi se adauga si se fierbe, amestecand continuu, pana se ingroasa.</p>
<p>Dupa ce ati scos oala de pe foc, condimentati cu aroma de lamaie si vanilie, adaugati coaja de lamaie rasa. Se lasa sa se raceasca.</p>
<p>Batem untul la temperatura camerei cu un mixer pentru cateva minute si apoi il amestecam cu crema.</p>
<p>Se baga la frigider o ora. Cand foile s-au racit, le asamblam cu crema. Se imparte crema in 4. Cu a 4-a parte se orneaza prajitura.</p>
<p>Se pune la frigider peste noapte si apoi se feliaza.</p>

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