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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>2 pahare de lapte (cald)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 pahar de apa</p>
<p>1 pahar de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>115 gr de faina</p>
<p>125 gr de unt</p>
<p>1 lingurita de vanilie</p>
<p>Mod de preparare:</p>
<p>1. Albusurile, separate atent de galbenusuri, le puneti intr-un vas uscat. Adaugati un praf de sare si le bateti spuma tare.</p>
<p>2. Topiti si racoriti untul.</p>
<p>3. La galbenusuri adaugati apa si zaharul, bateti ingredientele, apoi incorporati untul topit si amestecati.</p>
<p>4. Turnati laptele in compozitia de galbenusuri, apoi adaugati faina si amestecati bine aluatul.</p>
<p>5. Adaugati albusurile spuma si amestecati.</p>
<p>6. Turnati aluatul intr-o tava tapetata cu unt si infainata. Dati tava la cuptorul preincins pâna la 180 grade Celsius, pentru 1 ora.</p>
<p>7. Lasati prajitura inteligenta sa se raceasca complet, presarati-o cu zahar pudra si decorati-o dupa plac. O puteti portiona inainte de<br />
servire.</p>
<p>Prajitura desteapta gingasa si delicioasa este gata.</p>
<p>Citeste si: Reteta asta de prajitura cu crema de frisca te va cuceri si pe tine, si pe toata familia ta</p>
<p>Aceasta prajitura cu crema de frisca este foarte gustoasa si usor de preparat.</p>
<p>Ingrediente:</p>
<p>6 oua</p>
<p>6 linguri cu zahar</p>
<p>6 linguri cu faina</p>
<p>unt cat o nuca pentru tava</p>
<p>Pentru crema:</p>
<p>2 galbenusuri</p>
<p>1 lingura cacao</p>
<p>250 g frisca</p>
<p>Pentru decor:</p>
<p>250 g frisca simpla</p>
<p>3 linguri cacao</p>
<p>Mod de preparare:</p>
<p>Pentru pandispan se bat ouale intregi cu zaharul, pana se transforma in crema si isi dubleaza volumul. Se adauga faina, se amesteca putin si se toarna intr-o tava mai ingusta (circa 30×35 cm), cu pereti mai inalti, unsa cu putin unt si tapetata cu hârtie. Se coace 40 de minute, se lasa sa se raceasca in tava si se taie in trei pe orizontala.</p>
<p>Pentru crema, se freaca galbenusurile crude cu cacaua si apoi se amesteca usor cu frisca. Fiecare dintre cele trei foi se presara intâi cu cacao, apoi se ung cu crema de frisca si se acopera cu frisca simpla. Deasupra se presara cacao si se portioneaza prajitura cu crema de frisca.</p>

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