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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt 225 g</p>
<p>Zahar 175 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 2 buc.</p>
<p>Praf de copt 2 lingurite</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 100 g</p>
<p>Pudra de cacao 3 lingurite</p>
<p>Lapte 290 ml</p>
<p>Gris 50 g</p>
<p>Fulgi de cocos 100 g</p>
<p>Lamaie 0,5 buc.</p>
<p>Crema 80 ml</p>
<p>Ciocolata neagra 100 g</p>
<p>Mod de preparare:</p>
<p>Pasati untul moale cu 100 g zahar.</p>
<p>Bateti ouale pana devin pufoase cu un mixer.</p>
<p>Apoi adaugati amestecul de unt si zahar si bateti pana la omogenizare.</p>
<p>Cerneti faina cu praful de copt si cacao la amestecul de unt si oua.</p>
<p>Framantam aluatul adaugand 40 ml lapte.</p>
<p>Va avea consistenta de smantana groasa.</p>
<p>Intindem aluatul uniform pe o tava tapetata cu hartie de copt.</p>
<p>Trimiteti forma la cuptor, preincalzit la 180 ° C, timp de 25 de minute.</p>
<p>Verificati starea de gatit cu o frigaruie de lemn.</p>
<p>In timp ce blatul se raceste, pregatim crema.</p>
<p>Combinati laptele si zaharul ramas intr-o cratita si aduceti ingredientele la fiert, amestecand din cand in cand.</p>
<p>Continuand sa amestecati, adaugati grisul.</p>
<p>Gatiti la foc mic pana grisul este gata &#8211; ar trebui sa se ingroase.</p>
<p>Apoi se ia de pe foc si se lasa amestecul sa se raceasca.</p>
<p>Adaugati 100 g de unt moale in grisul racit si bateti cu un mixer pana la omogenizare.</p>
<p>Adaugati coaja, zeama de lamaie si nuca de cocos in crema, amestecati ingredientele.</p>
<p>Ungeti partea de sus a tortului cu crema de nuca de cocos si dati la frigider pentru 1 ora.</p>
<p>Pentru a face o umplutura de ciocolata, combinati smantana groasa si bucatile de ciocolata neagra intr-o cratita.</p>
<p>In timp ce incalziti, amestecati umplutura pana la omogenizare.</p>
<p>Acoperiti tortul cu umplutura si dati-l la frigider pentru inca o ora.</p>
<p>Pofta buna!</p>

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