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<p>Ingrediente pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 albusuri</p>
<p>10 zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingura faina</p>
<p>10 linguri nuca de cocos</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita praf de copt</p>
<p>100 ml lapte</p>
<p>Pentru crema:</p>
<p>6 galbenusuri de ou</p>
<p>6 linguri zahar</p>
<p>6 linguri faina</p>
<p>0,5 l lapte</p>
<p>125 g margarina</p>
<p>400 ml smantana dulce</p>
<p>10 biscuiti (Petit beure)</p>
<p>2 banane</p>
<p><img class="alignnone size-full wp-image-26244" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/biscuiti-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Pentru crema, puneti laptele la fiert, dar mai pastrati 100 ml.</p>
<p>Bateti galbenusurile cu zaharul pana cand amestecul devine alb.</p>
<p>In acea parte separata a laptelui, amestecati faina, adaugati la amestecul de galbenus de ou, amestecati.</p>
<p>Puneti laptele in clocot si amestecati pana se ingroasa. Puneti crema la racit.</p>
<p>Pentru blat, bateti albusurile intr-un aluat rigid, adauga zaharul si amestecati.</p>
<p>Se adauga faina, praful de copt si nuca de cocos si se amesteca usor.</p>
<p>Se toarna intr-o tava in care ati pus anterior hartie de copt si coaceti la 180 de grade, 15 &#8211; 20 min.</p>
<p>Matrita in care am lucrat avea dimensiunea de 25X30 cm.</p>
<p>Cand blatul este racit (scoateti-l din hartia de copt), turnati lapte cald peste el.</p>
<p>Se amesteca margarina in crema racita. Bateti 200 ml de smantana dulce si amestecati in crema.</p>
<p>Adaugati biscuitii macinati in smantana (amestecati putin cu smantana) si bananele tocate. Se amesteca.</p>
<p>Intinde crema pe blatul usor racit, imbraca-l cu restul de smantana (200 ml).</p>

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