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<p>A face un tort de ciocolata poate fi foarte simplu. Trebuie doar sa folositi biacuiti si o cantitate suficienta de ciocolata de inalta calitate si puteti evita cu usurinta orice coacere complicata.</p>
<p>Ingrediente pentru:</p>
<p>Pentru baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>biscuiti- 400 g</p>
<p>lapte &#8211; 400 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 40 g</p>
<p>amidon de porumb &#8211; 30 g</p>
<p>cacao olandeza &#8211; 20 g</p>
<p>ciocolata neagra &#8211; 100 g</p>
<p>unt &#8211; 1 lingura</p>
<p>Strat de ciocolata:</p>
<p>smantana dulce &#8211; 250 ml</p>
<p>ciocolata neagra &#8211; 200 g</p>
<p>unt &#8211; 1 lingura</p>
<p>Mod de preparare:</p>
<p>Intr-un castron mare, spargeti biscuitii in bucati mai mici.</p>
<p>Puneti laptele, zaharul, amidonul de porumb si cacao olandeza intr-o cratita, de preferinta cu o suprafata antiaderenta si amestecati totul cu grija pana se dizolva totul.</p>
<p>Puneti cratita pe aragaz si gatiti la foc mic, amestecand continuu, pana cand amestecul se ingroasa pana la consistenta budincii.</p>
<p>Apoi se ia de pe foc si se adauga ciocolata neagra si se amesteca pana se topeste toata.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>La final se adauga untul, se lasa sa se topeasca in amestecul fierbinte si se amesteca cu grija.</p>
<p>Se toarna amestecul in vasul cu biscuitii sparti si se amesteca cu grija, astfel incat toate bucatile de biscuiti sa fie acoperite cu ciocolata.</p>
<p>Tapetati o tava de copt de 24&#215;20 centimetri sau o forma cu folie.</p>
<p>Puneti amestecul de biscuiti pe fund si strangeti-l cat mai mult posibil si neteziti-l pe o suprafata plana.</p>
<p>Apoi pune-l la frigider pentru a se intari.</p>
<p>Aduceti smantana la fiert intr-o cratita, amestecand continuu.</p>
<p>Adaugati ciocolata neagra rupta sau rasa in bucati mici si amestecati pana se topeste.</p>
<p>Apoi adaugati untul in amestec, lasati-l sa se topeasca si amestecati-l intr-o masa neteda.</p>
<p>Scoateti forma din frigider si turnati amestecul de ciocolata peste baza de biscuiti intarita.</p>
<p>Dam forma la frigider pentru 6 ore.</p>
<p>Apoi scoateti folia de acetat si taiati desertul in felii dupa dimensiunea dorita.</p>
<p>Le poti decora, de exemplu, cu fulgi de ciocolata alba.</p>
<p>Pofta buna!</p>

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