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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 2 buc.</p>
<p>Zahar &#8211; 80 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare &#8211; un praf</p>
<p>Smantana &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 180 g</p>
<p>Praf de copt &#8211; 1 lingurita (7 g)</p>
<p>Ulei vegetal &#8211; 2 linguri</p>
<p>Pentru umplutura:</p>
<p>Branza de vaci &#8211; 450 g</p>
<p>Oua &#8211; 3 buc.</p>
<p>Zahar &#8211; 70-100 g</p>
<p>Esenta de vanilie sau zahar vanilat dupa gust</p>
<p>Gris &#8211; 2 linguri</p>
<p><img class="alignnone size-full wp-image-27079" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/prajitura-cu-branza-devaci.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Adaugati ouale, un praf de sare si zahar intr-un bol, amestecati bine.</p>
<p>Am folosit un mixer.</p>
<p>Adaugam smantana si amestecam.</p>
<p>Adaugam praful de copt in faina si il cernem in aluat.</p>
<p>Aluatul iese gros.</p>
<p>Cantitatea de faina poate varia usor.</p>
<p>Depinde de marimea oualor si de densitatea smantanii.</p>
<p>Adaugati ulei vegetal, amestecati si aluatul este gata.</p>
<p><img class="alignnone size-full wp-image-21416" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/branza-1.jpg" alt="" width="736" height="408" /></p>
<p>Pentru umplutura, amestecati branza de vaci, ouale, zaharul.</p>
<p>Adaugati zahar vanilat sau esenta de vanilie.</p>
<p>Am adaugat 100 g zahar, umplutura s-a dovedit dulce.</p>
<p>Cantitatea de zahar poate fi redusa.</p>
<p>Daca adaugati fructe de padure la umplutura, este mai bine sa nu reduceti cantitatea de zahar.</p>
<p>Se macina totul pana la omogenizare cu un blender.</p>
<p>Adaugati grisul si amestecati din nou.</p>
<p>Umplutura este de asemenea gata.</p>
<p>Ungeti o tava de copt cu ulei.</p>
<p>Eu folosesc o forma detasabila, 22 cm in diametru.</p>
<p>Am tapetat fundul cu hartie de copt si am uns partile laterale.</p>
<p>Se toarna tot aluatul.</p>
<p>Intindem umplutura in centru cu fructele de padure.</p>
<p><img class="alignnone size-full wp-image-21412" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/crema-de-branza.jpg" alt="" width="741" height="413" /></p>
<p>Nu este necesar sa nivelati umplutura sau sa o presati in aluat, aceasta va fi distribuita in timpul procesului de coacere.</p>
<p><img class="alignnone size-full wp-image-21413" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/prajitura-cu-branza.jpg" alt="" width="739" height="413" /></p>
<p>Se coace la 170 de grade pentru aproximativ 1 ora.</p>
<p><img class="alignnone wp-image-21414" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/fructe-de-padure-1.jpg" alt="" width="739" height="414" /></p>
<p>Dupa 45 de minute, am acoperit blatul cu folie si am mai copt inca 15 minute.</p>
<p><img class="alignnone wp-image-21415" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/branza-de-vaci-cu-fructe-de-padure.jpg" alt="" width="737" height="410" /></p>
<p>Lasati prajitura sa se raceasca.</p>
<p>Apoi umplutura se va stabiliza bine si prajitura isi va pastra perfect forma.</p>
<p>Pofta buna.</p>

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