Prajitura cu branza de vaci si gris- Foarte pufoasa si aerisita, merge perfect la micul dejun

<p>Reteta&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>gris &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Cum sa gatesti&colon;<&sol;p>&NewLine;<p>Punem 500 de grame de branza de vaci intr-un castron&period;<&sol;p>&NewLine;<p>Punem 2 oua&comma; adaugam 10 grame de zahar vanilat si 50 de grame de unt la temperatura camerei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21762" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;branza-de-vaci&period;jpg" alt&equals;"" width&equals;"1107" height&equals;"626" &sol;><&sol;p>&NewLine;<p>Acum&comma; folosind un blender de imersie&comma; macinati pana la omogenizare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21763" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;mixer&period;jpg" alt&equals;"" width&equals;"1108" height&equals;"625" &sol;><&sol;p>&NewLine;<p>Se toarna 50 de grame de lapte si se bate din nou&period;<&sol;p>&NewLine;<p>Ramane sa adaugati 100 g gris si 100 g zahar&period;<&sol;p>&NewLine;<p>Se amesteca cu telul si se lasa 20 de minute pentru ca grisul sa se umfle&period;<&sol;p>&NewLine;<p>Ungeti vasul de copt cu unt moale&comma; puteti stropi fundul si partile laterale cu pesmet sau gris&period;<&sol;p>&NewLine;<p>Raspanditi intreaga masa de cas&comma; distribuiti uniform&period;<&sol;p>&NewLine;<p>Ungem usor blatul cu galbenus de ou sau smantana&comma; astfel incat sa obtinem o crusta aurie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21764" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;galbenus-2&period;jpg" alt&equals;"" width&equals;"1111" height&equals;"622" &sol;><&sol;p>&NewLine;<p>Coacem in cuptorul preincalzit la 200 de grade timp de 25-35 de minute&period;<&sol;p>&NewLine;<p>Totul este gata&comma; se lasa putin sa se raceasca si se taie bucati portionate&period;<&sol;p>&NewLine;<p>Dupa racire&comma; caserola cu branza de vaci se aseaza destul de mult&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21766" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;gris-si-branza&period;jpg" alt&equals;"" width&equals;"1114" height&equals;"622" &sol;><&sol;p>&NewLine;<p>Textura este foarte delicata si aerisita&comma; dar isi pastreaza bine forma&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21765" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;04&sol;gris&period;jpg" alt&equals;"" width&equals;"1099" height&equals;"625" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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